10 results of 11 Recipes

Easy Ginger-Orange Marmalade

Easy Ginger-Orange Marmalade

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Orange marmalade is one of the favourites in our house. It’s always nice to have home-made marmalade in a kitchen cupboard so if you fancy something – just open cupboard door and it’s there :-) Made from fresh oranges and ginger adds a little kick…

Marmalade Croissant Souffle

Marmalade Croissant Souffle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.

Thick Strawberry ~ Banana Frosty

Thick Strawberry ~ Banana Frosty

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a rich, creamy and satisfying anytime of day treat. Enjoy with Love, Catherine

Orange Glazed Ham Steak

Orange Glazed Ham Steak

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a quick and easy dinner for two. I learned this recipe from my mom.

Lemon Curd

Lemon Curd

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

“Island” Turkey Strips

“Island” Turkey Strips

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This a simple and delicious recipe. It is a combination of tropical flavors. This is a great way to transport to the islands ~ without leaving home!

Wow! This is the Best Icing! You have to make this Again!

Wow! This is the Best Icing! You have to make this Again!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a gourmet tasting cupcake that you would pay big bucks for in the fancy coffee houses! You made them for pennies and know what went in them! Enjoy with Lots of Love, Catherine

Grilled Marinated Pork Loin with Wine

Grilled Marinated Pork Loin with Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This pork will please is excellent and will bring a smile to your table. Enjoy with Love and Laughter, Catherine xo

Westbrook Inn Cranberry-Orange Scones

Westbrook Inn Cranberry-Orange Scones

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Jonesing for scones! Westbrook Inn Cranberry-Orange Scones from Westbrook Inn Bed and Breakfast in Westbrook, CT; a BnBFinder listed inn.

What?! Another Banana Cake!

What?! Another Banana Cake!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

10 results of 116 Blog Posts

posted February 10, 2029 in Al Dente Gourmet

My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)

posted February 11, 2015 in Al Dente Gourmet

Simple Apple Torte for Sunday Afternoon TeaApple TorteSimple Apple Torte 3 Sheets flaky puff pastry3/4 C. apricot marmalade2 medium apples, thinly slice3 Tbsp brown sugarPreparation:Preheat oven at 180 oC. Lay the pastry sheets end to end on a baking (read full article)

Recipe: Cumquat Marmalade

posted August 16, 2010 in Entertaining Made Easy

At this time of the year in many parts of Australia, cumquat trees are bursting with ripe fruit. Many suburban homes have cumquat trees in their gardens as an ornamental, but sadly the fruit is left to rot as it is too tart for most people to eat. (read full article)

BBQ Margarita Glazed Pork Chops Recipe

posted August 15, 2010 in BBQ Party

Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)

Temptation Thursday!

“Drink moderately, for drunkenness neither keeps a secret, nor observes a promise”-Miguel de Cervantes Saavedra Hello! Can you believe that is is Thursday already? I can't! Today I have two drink recipes to share with you - one with and one witho (read full article)

2007 R.A. Harrison Family Cellars "Nobility"

posted August 09, 2010 in The Blog Wine Cellar

The 2007 R.A. Harrison Family Cellars "Nobility" is a fantastic example of the kind of quality dessert wine that can be made in California. It's a small production (333 cases, 375 ml bottles) late harvest Sauvignon Blanc - Semillon.  (78% Sauvi (read full article)

Thick Cut Orange Marmalade

posted August 05, 2010 in Dianes recipe Collection

There's nothing quite like Thick Cut Orange Marmalade made from oranges that have just been picked from the orange tree. Fortunately I have a friend who has orange trees and had an abundance of oranges, so I decided  to try out th (read full article)

Chianti Classico Felsina Berardegna 2006 Fattoria di Felsina

posted July 29, 2010 in Wine inside

My Top Ten Chianti  Reviewed One by One An other good winery from Tuscany is Fattoria di Felsina that also produce one of my absolute favorite wine, Fontalloro, already rated on this blog some time ago. The color is an intense ruby, with odors (read full article)

Caisele sunt printre cele mai apreciate fructe de masă!

posted July 18, 2010 in Gatind cu Mira

Prin aroma lor intensă, deosebit de plăcută, caisele sunt un desert natural şi răcoritor în zilele călduroase ale veriiAlegeţi caisele cărnoase, nu foarte tari, de un galben portocaliu. Pot fi consumate ca atare - unii preferând caisele coa (read full article)

WE'RE JAMMIN'

posted July 17, 2010 in CHEW ON THIS

Apricot jam is generally used for glazing this dish but I find that orange marmalade works perfectly with this recipe. Be sure to brown the chicken thighs well, ( I didn't brown them enough because I was in a hurry). I recommend thighs because this d (read full article)

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