4 results of 4 Recipes

Vanilla Cream Frosting

Vanilla Cream Frosting

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

This Vanilla Cream Frosting is delicious as is - you can even add food coloring to match your party theme. When you're in the mood for something a bit different I've included four variations that are delightfully different.

Asian Style Pork Loin

Asian Style Pork Loin

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…

Chicken Tortilla Soup

Chicken Tortilla Soup

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion!…

Pierre's famous chocolate cake

Pierre's famous chocolate cake

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Prep Time: 20 Minutes
Cook Time: 45 Minutes

Taken right from my blog (pierreskitchen.blogspot.com), I am unveiling one of my favorite dessert recipes that's always drawing praises whatever the occasion: the classy chocolate cake that melts in your mouth. A star of the dessert world, its wide appeal…

2 results of 2 Blogs

Cooking Chat

http://cookingchat.blogspot.com

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A variety of recipes organized by season with wines to match; along with other chat about good food and wine.

Una Mamma Italiana

http://unamammaitaliana.blogspot.com

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The voice of a modern day mammarella! Here, an Italian-American mother of four shares her love of food and family with Italian recipes and the story to match! Join this freelance writer as she tries singlehandedly to preserve Italian culture in toda…

10 results of 416 Blog Posts

Bees, Oysters, ... FM Briefs

posted August 16, 2010 in Food Meditations

A Good Appetite ~ Follow the Bees to the Sweetest Fruit ~ "Bees can show you the way to the juiciest fruits to match with crostini with ricotta..." One recent afternoon at the Greenmarket in Union... [[ This is a content summary only. Visit my webs (read full article)

Steak with Chimichurri Sauce

posted August 15, 2010 in Framed - My Life One Picture At A Time

Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)

Happy Birthday Ian!

posted August 14, 2010 in My Little World

Today is a very special day for my very special love because as of this moment, Ian is celebrating his 26th birthday! I've learned so much with this guy and I can say that he's not perfect boyfriend but a right guy for me.A guy who love me even with (read full article)

Meal and Menu Planning For the Family Part 1

posted August 13, 2010 in Ask Ms Recipe

Tim from Everyday Living asked me a question which inspired me to write a series of posts on M eal and M enu planning for the  family. Here is the first of several post on meal and menu planning for your family. Meal planning doesn’t need to (read full article)

Gothic-inspired Purple and Black Wedding Cake

posted August 09, 2010 in cakelava - Musings From Cakeland

Image courtesy of Rachel Robertson PhotographyIf you are an avid reader of Cake Central Magazine, you'll recognize Rick's gothic-inspired purple, black and silver wedding cake, featured in the August 2010 issue. One of our favorite recent cakes, we w (read full article)

Fancy Dinner and then a Classic Movie Down the Pub?

posted August 05, 2010 in Plentyonyourplate

A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)

Yoda Cake

posted August 03, 2010 in cakelava - Musings From Cakeland

The Force was definitely with Rick last week, as all the stars in the galaxy lined up and granted him one of his cake wishes -- to make a full body STAR WARS Yoda cake. Rick has been wanting to make a Yoda cake for a while. He's come close a number (read full article)

Tale of Two Wines From Hestia Cellars

posted August 03, 2010 in Wine and Beer of Washington State

Hestia-Greek goddess of the hearth. On Saturday, several new Washington red wines were released in Woodinville, including Hestia Cellars 2007 Reserve. This red blend of Cabernet Sauvignon and Syrah, held for 30 months before releasing, intrigued me (read full article)

When Life Gives You Kale . . .

Dear Readers, I just want to give you a heads up. I am not feeling confident in my ability to finish all the recipes in Simply in Season by the end of August. It’s not all about time, which is indeed pressing, but it has to do with the availabi (read full article)

Chonya Upkari ( Black Channa Upkari )

posted August 01, 2010 in niyas's world

Chonya upkari ( Black Channa Upkari )Featured is a popular snack Chonya Upkari. This is made in almost all of our homes, especially as a prasadam during pooja. It is also a very tasty snack, and consuming hot or warm, adds to its flavour. The main th (read full article)

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