10 results of 97 Recipes

The Pastry Shop at Home

The Pastry Shop at Home

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

When I am having a very busy day I will buy some gourmet store bought pastries and embellish them with fresh flowers and arrange them in a beautiful way then I make a quick healthy dinner and everyone is thrilled visit my blog at www.theparishouse.com to…

Stuffed jalapeños with crab meat

Stuffed jalapeños with crab meat

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.

Barbecueing Meat the Sicilian Way

Barbecueing Meat the Sicilian Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Mom's carne arrostita (Mom's roasted meat)

Mom's carne arrostita (Mom's roasted meat)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 20 Minutes

This was one of mom's dinner tradition, she would make spaghetti with sauce and then the roasted meat to go with it. Now I do this for my family. My husband looks forward to it when I cook this.

Seafood Breakfast Roll-up

Seafood Breakfast Roll-up

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 30 Minutes

This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).

Classic Ragu' Bolognese

Classic Ragu' Bolognese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…

Italian Meatless Meatballs

Italian Meatless Meatballs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…

Chicken Pot Pie

Chicken Pot Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.

Garbanzos

Garbanzos

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…

Fantastic Meat Boats

Fantastic Meat Boats

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 70 Minutes

A friend gave me this recipe years ago and I started making it for my grandkids, when they come home it's always, Nana you going to make me Meat Boats and Peanut Butter Pie. I gave this recipe to one of my grandsons girlfriend and he took it away from he…

10 results of 11 Blogs

Uncle Ray's Vegetarian Recipes

http://uncleraysvegetarianrecipes.blogspot.com

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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.

Healthy Cooking Recipes

http://healthy-cooking-recipes.most-effective-solution.com

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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Pionilaakso

http://pionilaakso.blogspot.com

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Cake blog. You can find lot of delicious cakes, decorations and other pastries. Lot of beautiful photos!

The Meat and Potatoes Foodie

http://meatandpotatoesfoodie.blogspot.com/

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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Filosoficamente Sostenibile

http://filosoficamentesostenibile.blogspot.com/

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My blog is a vegetarian blog where I propose my recipes... without using meat or fish, obviously! Furthermore often I take place to relfect about politics, world, man and so on...

Veggin'

http://www.megabeth.net

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A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.

Paleo Diet - Caveman Diet

http://paleodietcavemandiet.blogspot.com/

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Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.

Easy Meal Recipes

http://easymealrecipes.blogspot.com

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All Quick and Easy Meal Recipes for the whole family. Enjoy these deliciously and healthy Pinoy food recipes. Easy meal recipes from main dish, soups, pastries, drinks to desserts and more.

10 results of 28 Blog Posts

FILIPINO COOKING.

posted July 21, 2010 in Winesworld\'s Blog

The cuisine of this tropical country consisting of 7107 islands is an intriguiging mixture of the familiar and exotic. Coconut, soy sauce, vinegar and fish sauce a re widely used to enhance flavour. Colonization and migration have resulted in touche (read full article)

One Hundred and One Mezze: 26. Meat Borak

posted June 19, 2010 in Syrian Foodie in London

Borak, or as commonly known by the Turkish variation of the name Borek, is an umbrella term describing a huge variety of filled pastries eaten in all ex-Ottoman Empire countries. Serbia, Greece, Armenia, Turkey, Armenia and The Levant have some versi (read full article)

Top 10 Favorite Thai Food Recipes

posted May 31, 2010 in Recipes for the Family

Thai food is well known for diversity of ingredients, complex spiciness and intricate flavors and aromas. Many Thai food recipes are even prepared with a blend of herbal ingredients that are purported to have health benefits. The following list is (read full article)

Indian Recipe: Perfect For an Adventurous Palate

posted May 23, 2010 in Authentic Curry Recipes

If you’re in the mood to explore with your palate, try Indian recipes. Familiar food to you is incorporated in new and delicious Indian recipes. Indian recipe is a flavorful mix of good food, tasty dishes, and healthy beverages that Indian (read full article)

Le Café de Paris "Bon Anniversaire"

posted April 16, 2010 in Boise Foodie Guild

Such an adventure! Another great epicurian adventure! On 15 April, Robin and I went to the Le Café de Paris Anniversary dinner! Look at the menu (Left Click the graphic to view full screen) If you missed this one, come join us on 22 April at 6:30pm (read full article)

Culinary Dictionary: Letter K

posted April 15, 2010 in Dinners & Dreams

After J comes K. Yes I know my alphabet, my kefta and my kefir. I drank a whole bottle of strawberry-flavored kefir this afternoon. Not only does kefir taste great, it’s also an excellent probiotic and has many other health benefits.Kamut: A variet (read full article)

Culinary Dictionary: Letter K

posted April 15, 2010 in Dinners & Dreams

After J comes K. Yes I know my alphabet, my kefta and my kefir. I drank a whole bottle of strawberry-flavored kefir this afternoon. Not only does kefir taste great, it’s also an excellent probiotic and has many other health benefits.Kamut: A variet (read full article)

In Which I’m Introduced to Croatian Food

posted April 14, 2010 in Tamarind and Thyme

This past weekend saw us girls have a picnic along the Thames in Richmond. The weather was gorgeous, wasn’t it? All that sun and warmth sure seems like a long time ago… Mirna, our friend who is Hong Kong bound, had recently returned to Lo (read full article)

Moroccan Serpent Pie

posted March 30, 2010 in Gourmet Worrier

If I were a more ambitious blogger that was in the habit of blowing my own trumpet, I'd probably claim that this pie was a result of pure genius. But the truth of the matter is that most of my greatest accomplishments in the kitchen are often a resul (read full article)

Culinary Dictionary: Letter H

posted March 26, 2010 in Dinners & Dreams

Good evening and welcome to handsome letter H Terminology Thursday. My Spring break has officially begun and I am so excited! So much fun to be had—especially when one lives somewhere between Daytona and Miami—and more blogging than usual to be e (read full article)

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