10 results of 96 Recipes

Stuffed jalapeños with crab meat

Stuffed jalapeños with crab meat

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.

Barbecueing Meat the Sicilian Way

Barbecueing Meat the Sicilian Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Mom's carne arrostita (Mom's roasted meat)

Mom's carne arrostita (Mom's roasted meat)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 20 Minutes

This was one of mom's dinner tradition, she would make spaghetti with sauce and then the roasted meat to go with it. Now I do this for my family. My husband looks forward to it when I cook this.

Seafood Breakfast Roll-up

Seafood Breakfast Roll-up

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 30 Minutes

This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).

Classic Ragu' Bolognese

Classic Ragu' Bolognese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…

Italian Meatless Meatballs

Italian Meatless Meatballs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…

Chicken Pot Pie

Chicken Pot Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.

Garbanzos

Garbanzos

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…

Fantastic Meat Boats

Fantastic Meat Boats

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 70 Minutes

A friend gave me this recipe years ago and I started making it for my grandkids, when they come home it's always, Nana you going to make me Meat Boats and Peanut Butter Pie. I gave this recipe to one of my grandsons girlfriend and he took it away from he…

Ginger Flank Steak

Ginger Flank Steak

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so…

9 results of 9 Blogs

Uncle Ray's Vegetarian Recipes

http://uncleraysvegetarianrecipes.blogspot.com

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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.

Healthy Cooking Recipes

http://healthy-cooking-recipes.most-effective-solution.com

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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

The Meat and Potatoes Foodie

http://meatandpotatoesfoodie.blogspot.com/

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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Filosoficamente Sostenibile

http://filosoficamentesostenibile.blogspot.com/

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My blog is a vegetarian blog where I propose my recipes... without using meat or fish, obviously! Furthermore often I take place to relfect about politics, world, man and so on...

Non-Vegetarian Recipes

http://indiannonvegetarianrecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…

Veggin'

http://www.megabeth.net

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A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.

Paleo Diet - Caveman Diet

http://paleodietcavemandiet.blogspot.com/

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Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.

10 results of 12 Blog Posts

Green Beans Bolognese

posted July 29, 2010 in Mangos Chili and Z

Swimming in fresh green beans? Already out of new ideas on how to prepare them? Hopefully this will be a new-ish take on a green bean side dish for your repertoire. Remember my recent post about that fabulous specialty store in my neighborhood, T (read full article)

La genovese

posted July 14, 2010 in Memorie di Angelina

Besides ragù alla napoletana, la genovese is probably the most iconic of all Neapolitan pasta sauces, and yet it is little known outside Italy or, for that matter, little seen outside Naples itself. And, for reasons I cannot quite figure out, it di (read full article)

Lasagne agli asparagi

posted May 23, 2010 in Memorie di Angelina

A good dish of lasagna is one of the most satisfying meals I can imagine. But, to be honest, a dish of classic lasagne alla bolognese can be a bit on the heavy side, especially as the weather gets warmer. That's the beauty of vegetarian lasagne; if (read full article)

Pasta And Its Uses

posted March 17, 2010 in Gourmet Worrier

Have you ever wondered what pasta is best suited to meat based ragù sauces or what pasta to use with fish and shellfish based sauces? Hopefully the list below will help clarify some of the confusion surrounding pasta and it's uses.1. Tripoline Nest, (read full article)

Angelina’s Lasagna di Carnevale

posted February 14, 2010 in Memorie di Angelina

Among Angelina's generation, each of the female family members had a special dish that she was known for. My great-aunt, Angelina's sister, who we called zi'-zi' (loosely translated, 'auntie'), was the ravioli specialist. Another great-aunt was known (read full article)

Polenta con salsicce e spuntature

posted February 05, 2010 in Memorie di Angelina

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared with those up in true polenta country skirting the southern rim of the Alps, but there is one polenta dish you are bound to find if you vis (read full article)

2-Day Braised Oxtail Ragù

posted January 18, 2010 in Pig Pig's Corner

It's rich, very flavourful and so very delicious! How I wish my local supermarket stock this cut of meat so I can cook this everyday every week! I asked the wild boar to fetch me some beef bones from the butcher and he came back all excited asking m (read full article)

Lasagne alla bolognese

posted December 13, 2009 in Memorie di Angelina

There are many types of lasagna dishes in Italian cookery, and in each is wonderful in its own way. But to my mind there are two "Ur-lasagne", each typifying the northern and southern poles of Italian cuisine: lasagne di carnevale from Campania—th (read full article)

Ragù alla bolognese

posted December 13, 2009 in Memorie di Angelina

One of the most famous sauces in all of Italian cookery, ragù alla bolognese—known in English as 'Bolognese sauce'—is one of those archetypical sauces simmering for hours and hours on the back of the stove that so many people associate with Ital (read full article)

Zitoni al forno con le polpettine

posted October 20, 2009 in Memorie di Angelina

If baked pappardelle with radicchio is a good example of a northern Italian baked pasta dish, baked ziti, as this dish is known in English, typifies the southern Italian approach, and more specifically the Neapolitan approach, so much so, in fact, th (read full article)

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