Search Results: Meat Story
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10 results of 100 Recipes
Potato Salad with Bacon
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I wanted to make a tasty and easy potato salad for my poker night. More on the story at my blog: foodshenanigans.com
Stuffed jalapeños with crab meat
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.
Barbecueing Meat the Sicilian Way
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…
Mom's carne arrostita (Mom's roasted meat)
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 20 Minutes |
This was one of mom's dinner tradition, she would make spaghetti with sauce and then the roasted meat to go with it. Now I do this for my family. My husband looks forward to it when I cook this.
Sicilian Stuffed Butternut Squash
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…
Seafood Breakfast Roll-up
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
Classic Ragu' Bolognese
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…
Italian Meatless Meatballs
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Chicken Pot Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.
10 results of 16 Blogs
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
The Meat and Potatoes Foodie
http://meatandpotatoesfoodie.blogspot.com/
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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.
The Africa Cafe Family
http://www.africacafe.co.za/blog
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A place to share the recipes, story and style of this iconic Cape Town restaurant established in 1992.
Recycle Bin of a Middle Child
http://recyclebinofamiddlechild.blogspot.com
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My blog is about a middle child's story of his food adventures.
Food Wine And Marcy
http://www.foodwineandmarcy.com/
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I am an ordinary person with extraordinary curiosity. For me, the story about the food is just as important as the food itself.
Veggin'
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A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
Una Mamma Italiana
http://unamammaitaliana.blogspot.com
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The voice of a modern day mammarella! Here, an Italian-American mother of four shares her love of food and family with Italian recipes and the story to match! Join this freelance writer as she tries singlehandedly to preserve Italian culture in toda…
Neo-Homesteading
http://www.neohomesteading.com
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A homemakers story of culinary gratification and self-sufficiency
BUON APPETITO
http://priyanka-cooking.blogspot.com/
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My blog 'Buon Appetito' !!! And as the name suggests I wish you all Enjoy Your Meal. I have created the blog to document my recipes and to reming myself the story behind the creation..:).The measurements are not always very accurate as I believe that…
Whatcha Makin' Now?
http://whatchamakinnow.blogspot.com
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Hi! I'm Chelsea! Baking is my favorite pastime. And to please my husband I try to mix in "real" recipes and not just sweets. Friends and family have given me so many great recipes over the years that are just too good to keep to myself. Each recipe h…
10 results of 93 Blog Posts
Poblano Corn
I am sure there is a better name for this dish. My parents went to Mexico and then on a cruise down around the Panama Canal earlier this year, stopping in various places along the way. Mom came back raving about the food and swearing neve (read full article)
The Italian Pantry
Every cuisine has a collection of dry, canned, preserved and fresh staple ingredients that form the backbone of its repertoire. These staples show up time and again in countless dishes and define the characteristic tastes and textures of the cuisine. (read full article)
Forgot the Beer
No, we didn’t leave beer on the bottom of the shopping cart in the grocery store parking lot. Instead, we forgot to post an image of the BEER supply we lined up while visiting w/ family in Myrtle Beach. OOPS. Now we must tell you, though, tha (read full article)
Bringing Bacon on Vacation — Mandatory!
About a month ago we packed up the car and headed down to Myrtle Beach for some fun, family, food, beer, bacon and sun. We spent time w/ family for the first part of the trip and so naturally that meant one thing and one thing only…. No, not a (read full article)
Temptation Thursday!
"A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it."-Aldous Huxley Hello! I hope you are having a wonderful week! I certainly am! As I sat down to work on this post I was thinking of several (read full article)
DMANBURGER “Burgers N Beer Garden at the NYC Food Film Festival”
Under the Brooklyn Bridge inside the roofless skeleton of the Tobacco Warehouse last night, was the closing ceremony for this year’s NYC Food Film Festival. The event ran from June 23-27 and showcased foodie films which featured eye-popping image (read full article)
Serbian barbecue
Serbian barbecue This article is courtesy of Billy Best Food Barbecue is the name of the device and a special way to prepare food. There are several types of barbecue. In Serbia we prepare barbecue on a special type of charcoal called cumur that prov (read full article)
The George Burger… With Bacon, Of Course!
Here at More Bacon Please we have an undying love for bacon… and so do most of our friends! These next two pics come from a good friend from way, way back named George and MAN does this flippin’ massively baconified burger look great! Na (read full article)
Where Did That Come From? Rotisserie Leg of Lamb
If you have been reading my blog for any length of time you know that I am just as particular about where my food comes from as to how my food is cooked.My extended family and friends are most likely bored to death hearing me extol on about where thi (read full article)
Mmmm, just in time for lunch!
As if THIS story wasn't alarming enough, check out the gnarly logo located to the left of the "Food Poison Journal's" title! I'll put down $50 that this salmonella "outbreak" was a direct result of Subway's nasty, imitation crab meat-laden, "Se (read full article)
10 results of 15 Discussions
1 year ago
Who Was Your First Cooking Teacher?
Posted by Theresa111 in General Discussions | 1 year ago
1 year ago
Foods You Wouldn't Eat When You Were A C…
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Saturday Afternoon Cook Off
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
1 year ago
What Foods Do You Want To Prepare Yet Ha…
Posted by Theresa111 in Cooking Questions | 1 year ago
2 years ago
Best way to fix fresh turnip greens?
Posted by amybyrd21 in Cooking Questions | 2 years ago
2 years ago
What food do you hate
Posted by amybyrd21 in General Discussions | 2 years ago
1 year ago
Sunday Afternoon Chit Chat Before Mardi…
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Favorite ingredient in Gumbo
Posted by amybyrd21 in General Discussions | 2 years ago
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