Half Hour Meals - Recipes For Your Lifestyle!

10 results of 791 Recipes

Fried chipped potatos and onion (Dad's chips)

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Chipped cut potato and chopped onion, pan-fried in oil

Mushroom Pepper Fry with Gravy

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

very tasty recipe using mushrooms.

Veg Manchow Soup

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

This is basically a Chinese based soup which is healthy and yummy too.

Moroccan Chicken and Couscous

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Spicy vegetables and chicken are complimented by slightly sweet, melt-in-your-mouth couscous seasoned with green onion, pignoli, and raisins.

Tuna Tortilla

Rating:
Prep Time:	15 Minutes
Cook Time:	5 Minutes

Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.

Oven Roasted fish with Toatoes, Onions and Plaintain

Rating:
Prep Time:	10 Minutes
Cook Time:	40 Minutes

This is a tasty and healthy dinner.

Relish Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

this is one of my husband's aunt's recipes that she gave us when we got married. It's good for entertaining.

Spicy Chicken Soup

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

This soup is easy and a great way to use your leftovers. Enjoy with Love, Catherine

Lentils with Macaroni! Yes!

Rating:
Prep Time:	10 Minutes
Cook Time:	50 Minutes

This dish has a unique and delicious flavor. Enjoy with Lots of Love, Catherine xo

Baked Chicken with Warm Avocado and Feta Salsa

Rating:
Prep Time:	15 Minutes
Cook Time:	50 Minutes

This dish will be a hit at your table. Enjoy with Love, Catherine

1 result of 1 Blogs

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 56 Blog Posts

Chicken Afritada

posted August 11, 2010 in josie's kitchen

Chicken is the most diverse when it comes to cooking recipes. So many things you can do with it, fried, barbecue, as soup, or with sauce. For Chicken Afritada: 1 kilo chicken chopped into pieces 3 cups potatoes cut into cubes 1 cup carrots cut in (read full article)

Caldereta Itik (Duck)

posted August 02, 2010 in josie's kitchen

This is my hubby’s specialty. When we had our eatery business a few years ago, this was one of the sought after menu besides his Bulalo and Papaitan recipe. The duck meat came from his hometown in Pasig, very near to Taguig where duck raising (read full article)

Crab in Coconut Milk

posted July 26, 2010 in josie's kitchen

I remember when my father used to go to Cagayan de Oro (Mindanao) to oversee the tomato plantation he financed that will supply our stall here in Manila. He will stay there from June, the start of harvest season until November, but come home for (read full article)

Beef and Beans

posted July 16, 2010 in josie's kitchen

We’ve heard of pork and beans, this one instead of pork I used ground beef. Almost the same procedure and ingredients. 1/4 kilo ground beef 1 cup cooked white beans or you can use canned beans 2 cloves garlic minced 1 med-size onion chopped 1 (read full article)

Crab Meat Omelet

posted July 12, 2010 in josie's kitchen

Hubby chanced upon this pure crab meat (that means no more shell) on sale at the super-mart for Php 400/kilo ($9). He’s been looking for them at the wet market, but all they have are those still in the shell. It’s a tedious preparation t (read full article)

Papaitan

posted July 05, 2010 in josie's kitchen

Another native dish – a mixture of chopped ox innards like intestines, liver, lungs and tripe. Usually a partner for liquor or beer, but can also be part of the meal especially during rainy season as hot soup. This ingredient is readily avail (read full article)

Dinuguan

posted June 21, 2010 in josie's kitchen

Our main dish today is Dinuguan, a pork recipe with pork blood (or beef blood) use as sauce. This is one of the native dish here in the Philippines, others may find it gross or exotic, but for us it’s just a regular meal. Our lunch today is Di (read full article)

Chicken in calamansi juice and oyster sauce

posted June 16, 2010 in josie's kitchen

I’ve been a little lazy last Monday, hubby was out so I need to take care of the cooking (yeah, he is the king of the kitchen ). I looked at the freezer and found some chicken breast and search for any ingredients I can use. I don’t (read full article)

ANOTHER REASON TO LOVE PASTA

posted June 09, 2010 in CHEW ON THIS

This is another one of those pasta sauces that I love to experiment with and turns out so good. At least to me it does. I discovered that keeping this one simple is the way to go. The flavor of the roasted red pepper stands out and with a little heat (read full article)

Ampalaya Guisado (Sauteed Bitter Melon)

posted June 03, 2010 in josie's kitchen

This is our lunch for today, steamed rice with my hubby’s favorite Sauteed Ampalaya. I’m not a fan of Ampalaya coz I’m a sweet tooth person, since it is his fave, he is the one always cooking it. He will sliced it thin and put in b (read full article)