8 results of 8 Recipes

Mediterranean Veggi Sandwich

Mediterranean Veggi Sandwich

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Mediterranean Linguine with Basil & Tomaotes

Mediterranean Linguine with Basil & Tomaotes

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Lots of basil and tomatoe flavor for a pasta dish

Mediterranean-Style Orzo

Mediterranean-Style Orzo

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Because you should always have a meal you can whip up in 10 minutes or less, just in case guests show up unexpectedly. (Even though no one ever visits me!)

Roast Duck With Lemon & A Pinch Of Mediterranean Salt

Roast Duck With Lemon & A Pinch Of Mediterranean Salt

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Prep Time: 15 Minutes
Cook Time: 90 Minutes

This is a real treat and so delicious. Enjoy with lots of love, Catherine

Mediterranean Hummus

Mediterranean Hummus

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Hummus is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seasoned with some Arab spices and chilis, garnished with some tomatoes, olives, chili powder, and parse…

Mediterranean Shrimp Quesadilla

Mediterranean Shrimp Quesadilla

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I was asked to participate in the Red Gold Tomato Bowl 2011. I am on a team with 4 other Wisconsin bloggers trying to beat out Pitt in our own version of the big game! Ths was a recipe I came up with for the contest. I love quesadillas for a game time sna…

Eggs In Tomato Sauce

Eggs In Tomato Sauce

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

My mum would make it when the mercury took a swan dive or when I was ill. It was something her Italian friend's grandmother made when my mum visited one summer, a long time ago. But it's most likely a dish that is made just about everywhere around the Med…

Tailor Made Spaghetti

Tailor Made Spaghetti

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…

6 results of 6 Blogs

LAS RECETAS DE MIS AMIGAS

http://lasrecetasdemisamigas.blogspot.com/

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This is a blog about how I'm combining a love for delicious food with a commitment to healthy. Mediterranean diet.

The Origin of the Watermelon

http://watermelonrecipes.blogspot.com/

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Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!

The Mediterranean Diet

http://mediterraneancookbook.blogspot.com/

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The Mediterranean Diet helps control weight loss safely while reducing the risk of heart diseases and cancer diseases.

The Watermelon and Mediterranean Diet

http://recipesmediterranean.blogspot.com/

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The watermelon and Mediterranean diet are both from the same region in the world. Discover the benefits of the Mediterranean diet for health and weight loss

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

mangiandobene

http://www.mangiandobene.com

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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family

10 results of 452 Blog Posts

Italian Seaside and Food on Film ... FM Briefs

posted August 17, 2010 in Food Meditations

Food on Film ~ Eat, Pray, Spritz | Food Stylist Susan Spungen "I was like, “Of course, I definitely want to do it!” I don’t know anything about making a movie, but this seemed like a great way to... [[ This is a content summary only. Visit m (read full article)

The Mad Apple

posted August 14, 2010 in A Foodie's Quest

I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)

Summer in a crostata

posted August 13, 2010 in Apricosa

I'm kind of excited about this crostata.  Why?  Because it features red-ripe tomatoes and herbs picked out from the garden.  Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

{ review } Mediterranean Deluxe Sun Dried Tomato - Olive Pesto

posted August 12, 2010 in MyGourmetConnection

Mediterranean Deluxe Sun Dried Tomato Pesto is the perfect ingredient to have on hand to make a delicious, richly flavored appetizer or pasta dish in no time flat. (read full article)

White Bean Dip

posted August 10, 2010 in Zoe

I recently had an extra-small dinner party of 4. There was a mediterranean theme going on and I wanted to start off the meal with a dip and some homemade spanakopitas (not pictured). This white bean dip is packed with flavor and is hard to stop going (read full article)

CABALLA EN ESCABECHE

posted August 08, 2010 in Second Helpings

We will make an escabeche today. A delicious recipe from Spain. And I will use one of my favourite fish, mackerel, in Spanish caballa. Escabeches are popular in Spain. I love Spanish canned preserves. You can find wonderful fish and seafood (tuna, ma (read full article)

Melanzane alla Parmigiana

posted August 04, 2010 in Aglio, Olio & Peperoncino

OK, I feel it's time we have a serious talk about this dish. I've heard people overseas call it "Eggplant Parmesan," and learned that there are variations of it, the most popular of these involving breaded meat cutlets, named "Veal Parmesan." This pa (read full article)

Snapshots of my Birthday Dinner

posted August 02, 2010 in Curious Notions

What a full weekend! Friday night (pictured above), I had a birthday get together at a Mediterranean restaurant and then a handful of us hopped over next door to smoke hookah and play chess over some beers. (I s (read full article)

Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg

posted August 01, 2010 in Citron et Vanille

Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)

Sicilian Panelle

posted July 31, 2010 in I SICILIAN

Panelle Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because tha (read full article)

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