Search Results: Medium Pumpkin
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10 results of 193 Recipes
Fak Thong Sang-Ka-Ya (Pumpkin Custard)
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…
Pumpkin Vase
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Watch pumpkin video on http://garnishfood.blogspot.com/2009/10/halloween-pumpkin-design.html
Classic Pumpkin Pie
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| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Avocado, watermelon, pumpkin - these are a few of my absolutely favorite foods. Pumpkin is a highly flexible fruit (yes, it's a fruit, not a vegetable!). It can be made into bread, muffins (see my recipe at http://www.ecomeg.com), gingerbread, cookie…
Pumpkin Cake
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
I\'m all into pumpkin right now, here\'s a pumpkin cake recipe for you to enjoy. I didn\'t love it. Let me know what you think!
Pumpkin Pie
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| Prep Time: | 5 Minutes |
| Cook Time: | 65 Minutes |
Pumpkin Pie is a Thanksgiving tradition in my family. You cannot have one without the other. Since I don't care for pecans, this has always been my dessert of choice during the holidays. Creamy, spicy, pumpkin pie is just what you need after stuffing y…
Creamy Pumpkin Soup with Coconut Milk
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
So creamy and comforting, slightly sweet pumpkin, just noticeable trace of roasted garlic, smoothing coconut milk, roasted cumin seeds explode with flavour once you bite into one. I had to add green chili, but not too much, as I like a little kick in my f…
Shrimp & pumpkin in coconut milk
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Sandwiches stuffed with pumpkin and bacon
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| Prep Time: | 90 Minutes |
| Cook Time: | 15 Minutes |
morsels of bread dough from the surface enriched with pumpkin seed brittle.
2 Ingredients Cake
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I first tasted a cupcake made this way. I couldn't mess it up, so I tried it. Just a hint recipe, so I called it 2 Ingredients Cake. Fast and moist. You do not taste the pumpkin because I don't like pumpkin pie.
Pumpkin Amaretto Risotto
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I was recently asked by a good friend of mine if I could come up with a recipe for Pumpkin Risotto. She had fallen in love with this style of risotto when in Italy. I did some research and found a good amount of pumpkin risotto recipes, however most of th…
1 result of 1 Blogs
When Freddie Meets Joss!
http://freddie-joss.blogspot.com
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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!
10 results of 135 Blog Posts
A TOUCH OF AUTUMN
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
Kerala Fish Curry
Recipe & Photo Credit - The Hindu & Abhishek Basu, Executive Sous Chef, The ParkTry this ...Kerala fish curryIngredientsSeer fish: 250 gmKudam Puli (Malabar tamarind/Gamboge): 2 pieces (Kudam puli is the Malayalam word for Malabar tamarind ( (read full article)
Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a reg (read full article)
Cinnamon Spice Kettle Corn
I came across this recipe thanks to Gwenyth Paltrow's blog, Goop. It looked so delicious that I had to try it!The original recipe turns out a popcorn that is neither too sweet not salty. It's definitely not your regular, summer fair kettle corn but m (read full article)
*The Local Report – Lucifers Pizza
2.2 miles, about 5 minutes, from my home in Atwater Village. Italian, Mexican, a cafe and bakery, Korean BBQ, a gelateria, and Lucifers Pizza are just a few of the eating options along a four or five block stretch of Hillhurst Avenue in the Los Feliz (read full article)
Pepper Kuzhambu ~ Pepper in Tamarind Gravy from Ratatouille
I like pepper kuzhambu very much but never made, but I always wanted to try it. One day I was just browsing my reader and saw the recipe (Milagu Kuzhambu) in Chitra blog it was simple, I tried it found it was yummy. I did few changes in t (read full article)
A Lovely Little Summer Lunch - Kale & Red Cabbage Salad with Tamari Pumpkin & Sunflower Seeds
It is always nice to spend a leisurely afternoon with friends. A couple of weeks ago, my kiddos and I were invited to friend's home for food, laughter, and some good old backyard fun. Jane, opened her lovely home to us all, and served us a wond (read full article)
Learn How to Make Kenyan Vegetable Curry Recipe
Eating low fat recipes should not mean depriving yourself. It is possible to enjoy delicious food without sacrificing flavor. You can lower the fat in existing recipes by switching regular cheese for low fat cheese or whole milk for skim milk, or you (read full article)
Tagine of Meatballs with Onions and Raisins and a Reminder to Vote
Once upon a time there were onions and raisins.There was ground chicken and pumpkin pie spice.And there was a girl. A passionate girl that comes from a faraway land. And so this dish, inspired by the flavors of her homeland, was born for her readers (read full article)
Chow Chow Kootu
Chayote squash is versatile vegetable in India, My Amma often cooks this veggie in kootu or in Poriyal form. It taste very good like white pumpkin, I like the poriyal She makes in this veggie. My Hubby likes the Chow-Chow kootu n Sambar very muc (read full article)






