Search Results: Medium Beets, Grated
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10 results of 359 Recipes
Pickled Red Beets
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| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…
Rainbow Veggie Salad with Orange Vinaigrette Dressing
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…
Roasted Root Vegetable Jewels in a Pumpkin
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
Golden and Purple Vegetable Jewels Served in a Pumpkin!
Beet & Goat Cheese Salad
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This is an easy recipe that tastes delicious!
Grated Beet and Anise Slaw
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.
Three Cheese s Macaroni Casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is easy Mac & Cheese recipe that taste very gourmet.
Cream of Beetroot soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Here's a dead simple recipe with just three ingredients: beets, tofu and sage.
3 Ingredient Warm Orange Beet Salad!
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Only 3 ingredients in this fresh beet salad - the key is to use every ingredient to it's fullest: Beet tops and orange zest are used to make this a delicious and good for you meal!
Mixed Veggie Salad with Rosemary and Sumac
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary
2 results of 2 Blogs
I Heart Beets
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A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!
When Freddie Meets Joss!
http://freddie-joss.blogspot.com
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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!
8 results of 8 Blog Posts
A TOUCH OF AUTUMN
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
Apple and Raw Beet Slaw
recipe by Kathleen Daelemans I found a store near the station of one of my new employers that sells beets! Yippie! Beets are actually very hard to come by in Japan. Naturally, I’ve been looking into what I can do with them in their raw state. T (read full article)
a night of parsnips and sherry
seattle has seen a few spring days so far, but the spring vegetables are a ways off yet. for now, the fridge is packed with root vegetables... a combination of parsnips, carrots, sunchokes, and beets. tonight's meal featured roasted parsnips (inspire (read full article)
Beet & Cauliflower Latkes - Not exactly Traditional Hanukkah Latkes but healthy and tasty
Hannukah is something I don't know too much about. I remember a bit from what I heard about it from when I was a kid in school and we'd do reports on holidays, but not much. I mainly remember things about Hanukkah from my little one's school report h (read full article)
Ruby Red Pecan Pie
Try this: A perfectly flaky pie crust filled with a soft and sweet, vibrant red pie filling fragrant of cloves and topped with crunchy, caramelized pecans. This is Ruby Red Pecan Pie, an innovative twist on the traditional pecan pie. The secret to th (read full article)
Ruby Red Pecan Pie
Try this: A perfectly flaky pie crust filled with a soft and sweet, vibrant red pie filling fragrant of cloves and topped with crunchy, caramelized pecans. This is Ruby Red Pecan Pie, an innovative twist on the traditional pecan pie. The secret to th (read full article)
Carrot Falafel
I planted tiny carrot seeds in May and I’ve been harvesting the fruits of my very minimal labor. Carrots fresh from the garden or from the market with their green tops still attached are sweet, crisp, and full of flavor. They bear little resem (read full article)
Vegetarian Beet Soup for Kassandra
Kassandra (Kassie) is my best friend in the whole wide world next to my hubby! She and I go back a long way and over the years we both have tried to improve our diets. She has become a vegetarian recently and when I started this blog, I have to admi (read full article)





