10 results of 359 Recipes

Pickled Red Beets

Pickled Red Beets

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 60 Minutes

I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…

Spinach Bites

Spinach Bites

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Prep Time: 25 Minutes
Cook Time: 0 Minutes

Easy Way to Eat more Greens!

Roasted Root Vegetable Jewels in a Pumpkin

Roasted Root Vegetable Jewels in a Pumpkin

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Golden and Purple Vegetable Jewels Served in a Pumpkin!

Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is an easy recipe that tastes delicious!

Grated Beet and Anise Slaw

Grated Beet and Anise Slaw

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.

Three Cheese s Macaroni Casserole

Three Cheese s Macaroni Casserole

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is easy Mac & Cheese recipe that taste very gourmet.

Cream of Beetroot soup

Cream of Beetroot soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Here's a dead simple recipe with just three ingredients: beets, tofu and sage.

3 Ingredient Warm Orange Beet Salad!

3 Ingredient Warm Orange Beet Salad!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Only 3 ingredients in this fresh beet salad - the key is to use every ingredient to it's fullest: Beet tops and orange zest are used to make this a delicious and good for you meal!

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

2 results of 2 Blogs

I Heart Beets

http://drumbeets.blogspot.com

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A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!

When Freddie Meets Joss!

http://freddie-joss.blogspot.com

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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!

8 results of 8 Blog Posts

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Apple and Raw Beet Slaw

posted May 22, 2010 in Raw Food Recipes

recipe by Kathleen Daelemans I found a store near the station of one of my new employers that sells beets! Yippie! Beets are actually very hard to come by in Japan. Naturally, I’ve been looking into what I can do with them in their raw state. T (read full article)

a night of parsnips and sherry

posted February 28, 2010 in I Heart Beets

seattle has seen a few spring days so far, but the spring vegetables are a ways off yet. for now, the fridge is packed with root vegetables... a combination of parsnips, carrots, sunchokes, and beets. tonight's meal featured roasted parsnips (inspire (read full article)

Beet & Cauliflower Latkes - Not exactly Traditional Hanukkah Latkes but healthy and tasty

posted December 16, 2009 in Acquired Taste

Hannukah is something I don't know too much about. I remember a bit from what I heard about it from when I was a kid in school and we'd do reports on holidays, but not much. I mainly remember things about Hanukkah from my little one's school report h (read full article)

Ruby Red Pecan Pie

posted November 28, 2009 in Apricosa

Try this: A perfectly flaky pie crust filled with a soft and sweet, vibrant red pie filling fragrant of cloves and topped with crunchy, caramelized pecans. This is Ruby Red Pecan Pie, an innovative twist on the traditional pecan pie. The secret to th (read full article)

Ruby Red Pecan Pie

posted November 28, 2009 in Apricosa

Try this: A perfectly flaky pie crust filled with a soft and sweet, vibrant red pie filling fragrant of cloves and topped with crunchy, caramelized pecans. This is Ruby Red Pecan Pie, an innovative twist on the traditional pecan pie. The secret to th (read full article)

Carrot Falafel

posted October 02, 2009 in Carol Egbert

I planted tiny carrot seeds in May and I’ve been harvesting the fruits of my very minimal labor. Carrots fresh from the garden or from the market with their green tops still attached are sweet, crisp, and full of flavor. They bear little resem (read full article)

Vegetarian Beet Soup for Kassandra

posted May 01, 2009 in Ordinary Recipes Made Gourmet

Kassandra (Kassie) is my best friend in the whole wide world next to my hubby! She and I go back a long way and over the years we both have tried to improve our diets. She has become a vegetarian recently and when I started this blog, I have to admi (read full article)

2 results of 2 Discussions

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