10 results of 332 Recipes

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

Buk Choy Noodle Salad

Buk Choy Noodle Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.

Quick, Delicious Asian Stir-Fry

Quick, Delicious Asian Stir-Fry

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!

Spinach Bites

Spinach Bites

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 0 Minutes

Easy Way to Eat more Greens!

Spaghetti with a “Light Mushroom & Scallion Alfredo”

Spaghetti with a “Light Mushroom & Scallion Alfredo”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine

Theresa's Healthy Breakfast

Theresa's Healthy Breakfast

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.

Scalloped Potatoes

Scalloped Potatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

These amazing little potatoes are the perfect side dish, or make them into a one-dish meal by layering in some sliced ham. Delicious, rich, and creamy...they'll keep you coming back for more! Be sure to check out more simple, yet delicious, recipes at w…

Mutton Biryani

Mutton Biryani

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 50 Minutes

IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo

Portobello Buffalo Burgers

Portobello Buffalo Burgers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…

10 results of 626 Blogs

Kitchen Mysteries with the Food Geek

http://www.finecooking.com/blog/food-geek

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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Bok Choy Bohemia

http://www.bokchoybohemia.com

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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

100 Miles

http://www.100miles.com

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An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustena…

gourmet traveller

http://gourmettraveller.wordpress.com

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Tasty morsels from home and abroad - a collection of recipes, restaurant reviews and random culinary musings

History of Favorite American Restaurants and Famous Recipe Secrets

http://favoriterestaurantsecretrecipe.blogspot.com/

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History of American Favorite Restaurants and Secret Recipes Revealed.

Au Yéti gourmand

http://yetigourmand.blogspot.com/

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My cooking is ludic and creative. I like to mix savors and to invent sometimes improbable combinations, the whole raised of spices and good mood. Follow the greedy traces of Mama Yéti and enjoy!

Natural Weight Loss Newsletter

http://www.naturalweightlossnewsletter.com

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Eating healthy nutritious food and getting the most out of simple exercise (walking and weights beat the heck out of starving and gym memberships every time in my book!) for long term weight loss.

Vegetarian Cultural Creatives

http://vegculturalcreatives.blogspot.com

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A collection of healthy, easy, quick and tasty recipes from different cuisines.

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

1 result of 1 Blog Posts

WTF is swai?

posted August 05, 2009 in The Unemployed Chef

Answer: An excuse to sound fancy.Went to Pathmark only to find out the newest shipments haven't come in yet. So basically, I was forced to choose from a selection of last week's half-rotting crap. Or the mass of swai filets that were on sale.Swai. So (read full article)

3 results of 3 Discussions

1 reply
Penny
5 months ago

Drying Pasta

Posted by nancydau in Cooking Questions | 5 months ago

10 replies
Theresa111
2 years ago

Copy Cat recipes

Posted by amybyrd21 in Your Favorite Recipes | 2 years ago

Concourse Media