10 results of 189 Recipes

Costaletta alla Milanese

Costaletta alla Milanese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 40 Minutes

4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…

Mexican Spinach Dip

Mexican Spinach Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.

Southwestern Steak Enchiladas

Southwestern Steak Enchiladas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 50 Minutes
Cook Time: 40 Minutes

Directions One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak. Make…

Lighter General Tso's Chicken

Lighter General Tso's Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…

Apple and Pistachio Salad

Apple and Pistachio Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I made this for tonights dinner and enjoyed it so much I just had to share! It's light enough to be a side salad if it's in smaller portions but it supplies meal sized fill up in the summer heat. The mint gives a fresh coolness that adds so much to the sa…

Spinach Bites

Spinach Bites

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 0 Minutes

Easy Way to Eat more Greens!

Sweet-n-Sour Meatballs and Franks

Sweet-n-Sour Meatballs and Franks

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

These are a quick,easy party appetizer. Throw them in a crock pot and let them heat. They'll be gone in no time.

Pudina lime juice

Pudina lime juice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A refreshing drink to beat the heat.

Chicken Pochero

Chicken Pochero

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

There are lots of style and procedures on cooking this dish but my mom taught me how to prepare it in a different way that most of the kids and adults would love to eat.

Grilled Pesto Spread

Grilled Pesto Spread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This quick, easy, and delicious appetizer is perfect for your next summer cook-out. It cooks on the grill, so you don't have to heat up your kitchen (although you can also make this in the oven!).

2 results of 2 Blogs

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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User Rating: star_offstar_offstar_offstar_offstar_off

Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

When Freddie Meets Joss!

http://freddie-joss.blogspot.com

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User Rating: star_onstar_onstar_onstar_onstar_on

Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!

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10 results of 3,849 Blog Posts

Crêpes

posted August 17, 2029 in Al Dente Gourmet

Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

Homemade Coconut Macaroons

posted January 12, 2029 in Al Dente Gourmet

Coconut Macaroons are the best! In this recipe I will tell you how to make one of the most delicious little treats in the whole world! This original recipe that I’ve been working for a while is gluten free and dairy free. So everyone can enjoy (read full article)

posted January 31, 2018 in Al Dente Gourmet

Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)

posted December 18, 2015 in Al Dente Gourmet

Mom’s Apple Dessert "Compota de Manzanas--Apple Compote"This recipe is simple and very refreshing, especially for summer time. My Mom makes this Apple Dessert often and I love It! Is easy to make, inexpensive and it will save you a lot of time . Al (read full article)

Railway Mutton Curry

posted August 17, 2010 in niyas's world

Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)

Assorted Pakoras | Fritters

posted August 17, 2010 in Indian Khana

Most of us like/love pakoda/fritters over a cup of tea.  I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)

Potato Pancakes

posted August 16, 2010 in Frugal Antics of a Harried Homemaker

When I was a little girl, my mom used to make potato pancakes every once in a while.  My dad always put maple syrup on them and treated this savory dish as a regular pancake.  Always wanting to be like my Daddy, I put syrup on them too....a (read full article)

Chicken and White Bean Chili

posted August 16, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

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