Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Medium Mushrooms, Thinly Sliced

10 results of 467 Recipes

Quick, Delicious Asian Stir-Fry

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!

Hot Italian Turkey Sandwiches

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Don't get me wrong, I love a cold-deli-meat-and-cheese sandwich as much as the next person. But sometimes I get the urge to fancy up my plain old sandwiches. This sandwich, with its sauteed mushrooms and onions, roasted red peppers, and pesto mayonnaise,…

Grilled Veggie & Basil Mayo Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Fettuccini Rustica

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

This is such a satisfying and delicious way to serve your veggies. Enjoy!

Creamy Cilantro-Lime Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Grandma's Scalloped Potatoes

Rating:
Prep Time:	20 Minutes
Cook Time:	90 Minutes

This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!

Three Cheese s Macaroni Casserole

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This is easy Mac & Cheese recipe that taste very gourmet.

Pork Sandwiches with Sour Cream Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

In these flavorful, succulent sandwiches, juicy sliced pork is piled on a hoagie roll and smothered with onions, mushrooms, and cheese. Then the whole sandwiche is generously drizzled with a rich sour cream sauce. They're so delicious, you'll want to make…

Fiesta Veggies Fruits & Pastas

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Cheese Tortellini with Mushroom Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

Tortellini is great pasta to use for weeknight meals. It is super fast to make and can be paired with a number of sauces, vegetables, and proteins. I happen to love mushrooms, so this is one of my favorite ways to prepare tortellini. Serve this simple…

2 results of 2 Blogs

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

When Freddie Meets Joss!

http://freddie-joss.blogspot.com

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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!

10 results of 58 Blog Posts

Fried Rice with Egg, Mushrooms and Green Peas

posted July 29, 2010 in Filipino Cuisines and Native Foods

Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

Mushrooms a la Stroganoff

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- 1 cup Brown Vegetable Stock (recipe follows) - 1 1/4 pounds mushrooms (a combination of cremini and shiitake) - 2 cups sliced onions - 1 medium clove garlic, peeled and minced - Optional: 2 tablespoons dry sherry - 1 tablespoon sweet p (read full article)

Quiche with Potato Crust

posted June 30, 2010 in Delishhh

I love Quiche and here is my original Quiche recipe with my secret ingredient. But then one day i was surfing other food blogs and saw this cool quiche recipe from Eat Drink Pretty that had a potato crust and i had to try this out. So the other (read full article)

Grilled Steak Salad with Dijon Vinaigrette

posted June 25, 2010 in Life\'s Ambrosia

It’s here! It’s here! It’s here! Summer that is. Wonderful, glorious, sunny, warm (ish) summer is finally here. Ryan and I decided to celebrate our first 75 degree day of the year by eating dinner outside on our patio. Our meal of (read full article)

Summer Harvest Soup

posted June 11, 2010 in Maryland Meals

Ingredients: 4 medium tomatoes, chopped 2 medium potatoes, peeled and cubed 2 cups halved fresh green beans 2 small zucchini, cubed 1 medium yellow summer squash, cubed 4 small carrots, thinly sliced 2 celery ribs, thinly sliced 1 cup cubed peeled e (read full article)

Vietnamese Spring Rolls

posted June 10, 2010 in Filipino Recipes

300 grams crab meat8 medium sized shrimps cut into strips⅔ cup ground pork½ cup soy bean noodles, (bead thread)2 pcs. Chinese mushrooms (soaked in water for 1 hour), sliced very thinly1 egg½ of a big onion, choppedWh (read full article)

Eggs Rolls and Chicken Stir Fry

posted June 08, 2010 in Are You Hungry?

Decided it was time to treat the family to a homemade Chinese American dinner, Redkathy style. You know what that means; quick and easy with what ever is on hand goes into the dish. I decided on sweet and spicy chicken stir fry, rice noodles, and egg (read full article)

Just a few recipe.

posted June 03, 2010 in Waylandcook's food

I figured that I would start off with just a few recipes that remind me of summer. Tip of the day: When frying fresh hashbrowns you need to squeeze out the water from the potato. We shred the potato on a clean kitchen towel. Then we squeeze the (read full article)

morel custard with a shallot jus

posted May 25, 2010 in gourmet traveller

My first encounter with chef of the moment, Daniel Boulud was not through his numerous restaurants, but via the pages of his first cookbook (published at the start of his solo career in 1993) taken from my mum’s bookshelf. I remember flipping (read full article)