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Sponsored Results: Medium Onion, Thinly Sliced
HalfHourMeals.com Results: Medium Onion, Thinly Sliced
10 results of 588 Recipes
Creamy Cilantro-Lime Salad
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine
Quick, Delicious Asian Stir-Fry
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!
Grilled Veggie & Basil Mayo Wrap
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.
Baked Salmon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
While I was a cook at my home town restaurant, I learned some delicious seafood recipes.
Spinach And Prosciutto Topped Chicken Breasts
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Spanish Tortilla
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
What I love about this recipe is that you can do all of the cutting ahead of time, unless you have a food processor which will make things faster. The recipe could not be any simpler, eggs, potatoes and onions! It is time consuming though as you fry in ol…
Cucumber and Roasted Peanut Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…
Fettuccini Rustica
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is such a satisfying and delicious way to serve your veggies. Enjoy!
Blood Orange and Red Onion Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is my version of a traditional Italian winter salad.
Radish Omelet
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
In Japanese, it's known as Daikon.
2 results of 2 Blogs
Caramel Onion
http://www.caramelonionblog.com
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| User Rating: | |
Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…
When Freddie Meets Joss!
http://freddie-joss.blogspot.com
| Blog Rank: | |
| User Rating: | |
Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!
10 results of 196 Blog Posts
Grilled Carne Asada
posted August 16, 2010 in Southern Grace Gourmet
Here is a great recipe for grilled carne asada made with flank steak. I used a classic marinade of lime, cilantro, onion, garlic and cumin. I’ve made a carne asada before, although not traditional, with top sirloin. I have been afraid to use f (read full article)
Tofu Claypot Special
posted August 07, 2010 in Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)
Vitello Tonnato Recipe
posted August 03, 2010 in Jackie Cameron\'s Hartford House Recipe Collection
Vitello Tonnato Recipe by Jackie Cameron My interpretation of "Vitello Tonnato" (Roasted veal (vitello) thinly sliced with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil). I viewed this as a new-age, tuna mayonnaise and (read full article)
Cajun Potato Frenzy!
posted August 02, 2010 in Smoky Mountain Cafe
Ever have one of those evenings when you get home from work and no one tells you hello or asks how your day was? you're greet with, "Mom, I'm starvin', there's nothin' to eat 'round here. When's dinnah gonna be ready?" This is (read full article)
My Garden Overfloweth...Tomatoes!!!!
posted August 01, 2010 in John and Lisa Are Eating in South Jersey
Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)
Green Beans Bolognese
posted July 29, 2010 in Mangos Chili and Z
Swimming in fresh green beans? Already out of new ideas on how to prepare them? Hopefully this will be a new-ish take on a green bean side dish for your repertoire. Remember my recent post about that fabulous specialty store in my neighborhood, T (read full article)
Back to Provence – Tian Provencal and tapenade tartine
posted July 24, 2010 in Citron et Vanille
De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed uprigh (read full article)
ROASTED RED PEPPER TOMATO TILAPIA BAKE
posted July 22, 2010 in Food Tastes Yummy
Fish meals are a weekly occurence at my house and I always like to think of new ways to use plain white fish like tilapia. I wanted to make the most out of the meaty texture of this fish so I came up with this meal idea. I took roasted red pepper di (read full article)
jap chae
posted July 22, 2010 in gourmet traveller
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
Kale and Bacon Quiche
posted July 20, 2010 in Equal Opportunity Kitchen
Here we are - Tuesday again - where did last week go? A total blur of helping a friend prepare for her daughter's wedding. AND...because it's Tuesday, it means that it's Two for Tuesdays Day. I love this event! I get to share REAL food with other (read full article)
4 results of 4 Discussions
1 reply
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
2 replies
2 years ago
