Roasted Carrots and Onion with Honey Balsamic DressingGluten Free - Dairy FreeIngredients-2 bunches baby carrots, ends cut off-10 small white onions, peeled, cut in half-2tbs olive oil-3tbs balsamic vinegar-2tbs honeyInstructions-Preheat a fan-forced (read full article)

Shrimp Fried Rice

Fried rice is one of my favourite ways to use up leftover rice. So much so, that sometimes I make rice just so I can have leftover rice to fry in the next day or two. This was one of those times. I figure most everyone has a way they make fried rice, (read full article)

Bacalhau à Brás - Salted Cod with eggs, potatoes

I don't know if you remember but a few weeks ago I spoke about a care package that we recieved from Portugal from my father-in-law. In it was some Port wine, chouriço, piri piri peppers, olive oil, and some salted cod.  Of course my hubby loves (read full article)

Healthy Breakfast

Please Visit Half Hour Meals Where I Am a Food Writer and Host. We’d Love To Have You SignUp and Be A Part of BlogCatalog’s Food Lover’s Community. We’re Growing! Theresa’s Healthy Breakfast 1 yellow onion sli (read full article)

butternut squash risotto with scallops + sage butter

We’re halfway through March which can only mean one thing – time for another Daring Cooks challenge! This month Melbournefood Geek and Jess the Baker have set us the task of creating a risotto from scratch, complete with homemade chicken (read full article)