10 results of 706 Recipes

Creamy Cilantro-Lime Salad

Creamy Cilantro-Lime Salad

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Grandma's Scalloped Potatoes

Grandma's Scalloped Potatoes

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Prep Time: 20 Minutes
Cook Time: 90 Minutes

This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!

Quick, Delicious Asian Stir-Fry

Quick, Delicious Asian Stir-Fry

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!

Grilled Veggie & Basil Mayo Wrap

Grilled Veggie & Basil Mayo Wrap

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Baked Salmon

Baked Salmon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Spinach And Prosciutto Topped Chicken Breasts

Spinach And Prosciutto Topped Chicken Breasts

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.

Cucumber and Roasted Peanut Salad

Cucumber and Roasted Peanut Salad

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…

Spanish Tortilla

Spanish Tortilla

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

What I love about this recipe is that you can do all of the cutting ahead of time, unless you have a food processor which will make things faster. The recipe could not be any simpler, eggs, potatoes and onions! It is time consuming though as you fry in ol…

Hot Italian Turkey Sandwiches

Hot Italian Turkey Sandwiches

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Don't get me wrong, I love a cold-deli-meat-and-cheese sandwich as much as the next person. But sometimes I get the urge to fancy up my plain old sandwiches. This sandwich, with its sauteed mushrooms and onions, roasted red peppers, and pesto mayonnaise,…

Fettuccini Rustica

Fettuccini Rustica

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is such a satisfying and delicious way to serve your veggies. Enjoy!

7 results of 7 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

When Freddie Meets Joss!

http://freddie-joss.blogspot.com

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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 84 Blog Posts

Cajun Potato Frenzy!

posted August 02, 2010 in Smoky Mountain Cafe

Ever have one of those evenings when you get home from work and no one tells you hello or asks how your day was?  you're greet with, "Mom, I'm starvin', there's nothin' to eat 'round here.  When's dinnah gonna be ready?"  This is (read full article)

My Garden Overfloweth...Tomatoes!!!!

Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)

ROASTED RED PEPPER TOMATO TILAPIA BAKE

posted July 22, 2010 in Food Tastes Yummy

Fish meals are a weekly occurence at my house and I always like to think of new ways to use plain white fish like tilapia. I wanted to make the most out of the meaty texture of this fish so I came up with this meal idea. I took roasted red pepper di (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

Black Skillet Beef

posted July 20, 2010 in What's Cooking in Kentucky

This is Bernie’s favorite dish I make.  It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)

In the Garden this Week: Sweet Peppers

posted July 03, 2010 in Iceberg to Arugula

In the Garden this Week: Sweet Peppers is a post from: Iceberg to Arugula I’m hungry. Fortunately, I happen to be in my community garden which tends to inspire me come dinnertime. This evening, surveying the pretty pagoda like pepper plants, I noti (read full article)

Pork in green tomato sauce

posted June 30, 2010 in Cooking Colombia

Ingredients:  1 pound of pork tenderloin 2 tablespoons of lemon juice 4 tablespoons of grated onion 3 tablespoons of mustard 3 pounds of green tomatoes, chopped into small pieces 10 tablespoons of butter 2 tablespoons of  oil 1 cup of milk (read full article)

Spicy Hot Sauce Pizza

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- 1 small red onion, peeled and finely chopped - 1 medium red bell pepper, seeded and thinly sliced - 1 tablespoon olive oil - 1 (16-ounce) bottle mild salsa - 1/4 cup water - 1/2 teaspoon milder hot sauce (see note) - 1/2 teaspoon spici (read full article)

Vegetable Torta Rustica

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- Nonstick cooking spray - 2 large eggplants, sliced crosswise 1/4 inch thick - 4 tablespoons olive oil, divided - 1/2 teaspoon salt, divided - Freshly ground black pepper to taste - 1 large red bell pepper, cut into quarters, seeded and (read full article)

Vegetables Stir-fried

posted June 30, 2010 in Authentic Curry Recipes

Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)

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