Search Results: Medium Red Pepper, Cut In Strips
Sponsored Links
10 results of 807 Recipes
Quick, Delicious Asian Stir-Fry
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!
Basil-Bacon Potato Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!
Veggie Crunch Wrap
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I found this recipe on Bi-lo's website and tweaked it to my liking. It is a great way to get all your veggies for the day in just one meal!
Peas Love Carrots: The Recipe
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
An updated version of an old standby recipe!
“Island” Turkey Strips
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This a simple and delicious recipe. It is a combination of tropical flavors. This is a great way to transport to the islands ~ without leaving home!
Chicken Bacon Avocado Quesadillas
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Quesadillas can be just as versatile as sandwiches, in my opinion, and this version combines chicken, cheese, bacon, and buttery slices of avocado. The crisp, salty bacon is perfectly balanced by the cool, creamy avocado. Serve 'em with salsa and sour cre…
Chicken Strips with Sweet & Spicy Peach sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is another simple recipe. I breaded chicken and topped it off with a sweet peach sauce that has a bit of a kick to it! It's perfect for dinner or as an appetizer. I will be posting the recipe for breaded chicken seperate from the sweet and spicy peac…
Peperonata
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to serving. It is also tasty…
Baked Chicken Strips & Salsa Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
These chicken strips will be a big hit at any table along with this salsa sauce. This salsa sauce will also be delicious over your favorite macaroni! Enjoy!
Breakfast Sushi
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn
10 results of 239 Blogs
The Turtle Restaurant - eating in the slow lane
http://theturtlerestaurant.blogspot.com/
| Blog Rank: | |
| User Rating: | |
The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
| Blog Rank: | |
| User Rating: | |
In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Chef In You
| Blog Rank: | |
| User Rating: | |
This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
Delcie's Desserts in Cups
http://www.delciesdesserts.com
| Blog Rank: | |
| User Rating: | |
Welcome to the world of self-created recipes that are made in cups.
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
| Blog Rank: | |
| User Rating: | |
A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
| Blog Rank: | |
| User Rating: | |
The culinary musings of a British Ex-pat living in France
Yum in Tum
http://www.seidhr.blogspot.com
| Blog Rank: | |
| User Rating: | |
The culinary adventures of a non-traditional student in Houston, Texas.
The Origin of Pepper and Secret Recipes
http://secretrecipespepper.blogspot.com/
| Blog Rank: | |
| User Rating: | |
Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
| Blog Rank: | |
| User Rating: | |
Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
A Small-Town Girl Livin in a Crazy Jacked-up World...
http://snookiecollins.blogspot.com
| Blog Rank: | |
| User Rating: | |
Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…
10 results of 54 Blog Posts
Sure Fire Steak Marinade
One of the conundrums of being a home cook is wanting to find more 'easy' recipes then being leery of them if they seem too easy. At least that's the vicious vortex I'm forever finding myself in the middle of. The truth is 'less is more' recipes give (read full article)
Swiss Chard and Green Bean Stew
Last week I told you about my CSA dinner and shared the recipes for my Grilled Corn, Basil, and Tomato Salad and Roasted Red Potatoes, Kohlrabi, and Spring Onions. The third side dish I made for that meal was inspired by Food & Wine’s Quic (read full article)
Salmon and Ginger Fishcakes with Sweet-and-Sour Salad
Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)
jap chae
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
Black Skillet Beef
This is Bernie’s favorite dish I make. It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)
Theresa’s Rigatoni Italian
Cooking doesn’t need to be difficult or complex, even when it is filled with different spices and components. Get a recipe and follow the instructions. When I was ten, my Father taught me how to make Italian Sauce and ever since I have made it (read full article)
Summer Slaw with Mint and Cilantro
Ingredients: 6 cups thinly sliced savoy cabbage 1 cup coarsely grated peeled carrots 1 cup coarsely grated peeled daikon radish 1 large red bell pepper, cut into 2 x 1/3-inch strips 1/2 cup chopped fresh mint 1/2 cup chopped fresh cilantro 4 gree (read full article)
Roasted Red Potato Salad
This is a creamy potato salad; I've made it numerous times at the request of friends and family. It's quick and easy, perfect for a backyard cookout. Servings: 6 Ingredients • 2 pounds red potatoes, cut in 1-inch cubes • 1 medium onion, chop (read full article)
Peperonata
Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to ser (read full article)
Grilled Tofu and Pepper Vegetarian Tacos - Recipe
Vegetarian tacos filled with grilled tofu and peppers, flavored with achiote The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that (read full article)
4 results of 4 Discussions
2 years ago
What do you cook when you go camping?
Posted by lickaplate in General Discussions | 2 years ago
1 year ago
How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
