Search Results: Medium Ripe Red Tomatoes
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10 results of 366 Recipes
What?! Another Banana Cake!
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo
Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!
Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Salsa means sauce in Spanish. Mexico is a very diverse country in which the many regions yield a big variety of dishes and salsas. Every family has their favorite recipes,their favorite type of salsas they like most, but one thing is for sure; in Mexican…
Chocolate Marbled Banana Bread
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is the perfect solution for over-ripe bananas.
Boneless Chicken Breast with Tomatoes and Capers!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish has a unique and delicious flavor that will please! Enjoy with Love and Laughter! Ciao Bella! Catherine xo
Banana Muffins
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This recipe is a fantastic & easy way to use ripe bananas that would otherwise go to waste. These muffins are much tastier when served fresh.
Home Made Sun-dried Tomatoes
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
So easy, you'll never want to buy one in a jar again!
Pasta Caprese
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.
Dad's Bruschetta
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is my Dad's recipe for bruschetta bread, which is a classic recipe that you'll love for appetizers, a snack or for sharing at a party. The key is in the type of tomato and bread that you use for this -- you'll be pleased with the results!
Simply Fresh Guacamole
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
No guacamole is as good as that made from scratch with fresh ingredients. This recipe is so yummy you'd better plan to multiply your ingredients and make a triple batch! Beyond a dip for chips, it is excellent as a spread for wraps or sandwiches, a si…
7 results of 7 Blogs
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
When Freddie Meets Joss!
http://freddie-joss.blogspot.com
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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
Herbed Summer Tian
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| User Rating: | |
A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!
10 results of 31 Blog Posts
Tomato and Bacon Hash
This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)
My Garden Overfloweth...Tomatoes!!!!
Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)
Fresh Garden Veggies with Pasta
Ingredients:1 medium eggplant – sliced4 vine ripe tomatoes – quartered4 cloves of garlic – crushed and chopped1 bunch of fresh basil – chopped1 bunch of fresh parsley – chopped1 Jalapeño – sliced with seedsDashes of Red Pepper flakesFew (read full article)
Pappa al Pomodoro
Pappa al Pomodoro is a classic Italian soup from Tuscany that is rich and velvety with a blend of tomatoes, garlic, basil and stale bread. The flavors are simple but the soup is anything but.We are in the throes of a heatwave here and soup is the las (read full article)
Avocado and Green Tomato Gazpacho
I literally JUST made this for dinner, accompanied by flax crackers. A few more ingredients than I would like, but with everything on hand, and with the assistance of MY BEAUTIFUL NEW VITAMIX (YESSSS!), I whipped it up really fast. Pretty yummy, but (read full article)
Saffron Rice & Black Bean Burrito w/ Shaved Goat Cheese & topped w/ Pineapple-Sriracha Salsa
I felt like having a burrito today. Instead of going to the MANY Mexican spots here in the Italian Market, I decided to make my own. I wanted a veggie burrito, but still wanted it to be hearty. Here’s what I came up with – turned out quit (read full article)
Spicy Hot Sauce Pizza
Ingredients :- 1 small red onion, peeled and finely chopped - 1 medium red bell pepper, seeded and thinly sliced - 1 tablespoon olive oil - 1 (16-ounce) bottle mild salsa - 1/4 cup water - 1/2 teaspoon milder hot sauce (see note) - 1/2 teaspoon spici (read full article)
Southern Maryland Scallop Seviche Salad
Ingredients: 1 green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use 4 cooked fresh corn, kernels cut from cob 1/2 teaspoon chili powder 3 tablespoons extra-virgin olive oil Coarse salt 2 pounds ripe toma (read full article)
PAN SEARED TILAPIA WITH A WARM TOMATO SAUCE AND ROASTED VEGGIES
This is a fish that I have readily available in my freezer most weeks. I really love using tilapia because of how cook friendly it is. If you're a novice cook that has always "shy-ed" away from cooking fish, tilapia is a good one to start out with. L (read full article)
Do you know how to play the guitar? – Farro Spaghetti “alla chitarra” with vegetable ragù and ricotta
Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can b (read full article)
8 results of 8 Discussions
2 years ago
If You Were Stranded...
Posted by Anniepooh in General Discussions | 2 years ago
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Posted by Anniepooh in General Discussions | 2 years ago
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Childhood Food Memories
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10 months ago
What Will You Do With Your Holiday Lefto…
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