Search Results: Medium Size Shrimp
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10 results of 232 Recipes
Shrimp & pumpkin in coconut milk
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Wing Bean Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…
Orzotto with Shrimp and Roasted Asparagus
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In this recipe, orzo pasta is cooked using the same method as risotto and combined with shrimp and asparagus for a restaurant-quality meal. The sweet shrimp and earthy asparagus are a delicious combination.
Laura's Shrimp and Pasta
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a recipe I just threw together one day and my family loved it!
Quick Fried Shrimp
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Shrimp so good and juicy, it's hard to believe how easy it is!
Tomato Pesto Shrimp Lavash
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Purchased lavash at the store today and this is what I came up with!
Spicy Shrimp
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me…
Shrimp Creole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Laissez le bon temps rouler any night of the week with this delicious, and simple, New Orleans favorite. Succulent shrimp combine with a rich, flavorful sauce with just the right amount of spice. Serve this over rice and you've got a meal fit for the Ki…
Garlic Butter Shrimp
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here is a super, super simple dish that is really tasty and versatile enough to be paired with almost anything -- rice, pasta, salad... you name it. In the photo attached I have some various greens plated with the shrimp.
Pinakbet (tagalog)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Actually, this has been originated in Ilocos Provinces here in the Philippines but as time goes by, people in Manila have finally created a new version of this dish by simply adding ingredients, that differ from the original pinakbet of Ilocanos. My mom i…
3 results of 3 Blogs
Non-Vegetarian Recipes
http://indiannonvegetarianrecipes.blogspot.com
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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…
When Freddie Meets Joss!
http://freddie-joss.blogspot.com
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| User Rating: | |
Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!
Curvy Ladies
http://curvyladiesrule.blogspot.com/
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Curvy Ladies blog is a cool and positive place to share dessert recipes, and tips + opinions on plus size beauty and fashion.
10 results of 41 Blog Posts
Theresa’s Shrimp Tomato Soup
This is a new dish I thought up and the fastest soup I have ever made. It took me eight minutes. Ingredients 1 LB medium-size pre steamed shrimp 1 giant garden tomato 4 Tbsp unsalted butter Salt & Pepper (to taste) 1 Tbsp Old Bay Seasoning 1 oz (read full article)
Shrimp Salad with Louis Dressing
Another My Meatless Monday here! This time is just shrimp salad, but it's the dressing that made it yum! I got the recipe from SBD. If you notice, the first photo has no eggs and garbanzo. Actually, everything was ready but I forgot to add since (read full article)
298. Laksa Penang
Besides 'Laksa Sarawak' (click on laksa sarawak to view) I love to eat 'Laksa Penang'. It has been a long time since I cook this Laksa.Last week on our stroll to the 'Seberkas Pasar Malam' (click on seberkas pasar malam to view) Aya has been look (read full article)
Pad Thai
The rice sticks will still be a bit stiff after soaking but will soften up during cooking. It will be best to serve this yummy dish while still hot, right after you’ve added the lime juice dressing. Happy eating! Ingredients: 8 oz. 1/ (read full article)
Chicken and Wild Mushrooms Penne
Ingredients: 3 stalks celery, cut up 1 medium onion, peeled and cut into thick slices 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground ginger 1 4-pound roasting chicken 1/2 cup water 10 dried tomato ha (read full article)
Masak Lemak Cabbage
Hubby likes to 'borong' vegetables in the evening from the market. He said in the evening the vegetables are cheaper and he 'borong' (buys in bulk or large quantity) it from those Chinese vendors who are his friends.So I cook any vegetables that he (read full article)
NEW - Mediterranean Salad
Here's a nice, fresh salad idea that's perfect for spring and summer. Serve it as a main or side dish, or even wrapped in a tortilla as a sandwich. Lots of zesty flavor here! All of the tasty ingredients, especially the red onion, really bring the co (read full article)
Batchoy (Tagalog Version)
Ingredients: 1/2 kilo lomo (pork loin), sliced to strips 1 to 2 pcs. pork kidney, sliced to strips 1 small packet misua noodles 2 thumb size ginger, cut into strips 2 large size sayote, sliced 1/2 head garlic, chopped 1 medium size onion, chopped 1 (read full article)
Shrimp & Asparagus Risotto
Greek Shrimp & Asparagus Risotto and Fennel SaladPrep Time: 40 minutesYield: 4 servings (serving size: 1 1/2 cups risotto)Ingredients· 3 cups fat-free, low sodium chicken stock· 1 cup water· 2 teaspoons olive oil· 2 3/4 cups chopped Vidal (read full article)
GINATAANG GULAY (VEGETABLES WITH COCONUT MILK)
Ginataang Gulay Ingredients: 10 to 14 pieces medium-size shrimp, head on 10-12 pcs long beans (sitaw), 3-in lengths 1 eggplant, cut into 1/2-in thick rounds 1 bitter melon (ampalaya), seeded and cut into 1/2-in thick strips 1/2 of small winter squas (read full article)
8 results of 8 Discussions
2 years ago
What's your favorite Sushi?
Posted by naoko in Your Favorite Recipes | 2 years ago
1 year ago
Vacations For The Food?
Posted by Theresa111 in General Discussions | 2 years ago
10 months ago
Bunny Live~Caribbean Cuisine using Ginge…
Posted by theparishouse in General Discussions | 1 year ago
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