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HalfHourMeals.com Results: Medium Tomatoes, Cut Into Small Cubes

10 results of 436 Recipes

Cream Dory in Black Bean Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Here is a healthy and easy to prepare fish dish that you will surely love. You can substitute dory to any fish you like.

Menudo

Rating:
Prep Time:	45 Minutes
Cook Time:	30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

arroz rojo - red rice

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

I was taught this recipe by my grandmother when I was little. Many friends have learned to make it and it is always a favorite.

Cdin's Hippocrates Soup

Rating:
Prep Time:	30 Minutes
Cook Time:	120 Minutes

A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.

Home Made Sun-dried Tomatoes

Rating:
Prep Time:	20 Minutes
Cook Time:	0 Minutes

So easy, you'll never want to buy one in a jar again!

Chicken Tikka Masala

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…

Potato and Carrot Cream Soup

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

A wonderful creamy carrot/potato soup that can make anybody feel warm, happy and loved inside and of course it has a Mexican touch to it.

Pinakbet (tagalog)

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Actually, this has been originated in Ilocos Provinces here in the Philippines but as time goes by, people in Manila have finally created a new version of this dish by simply adding ingredients, that differ from the original pinakbet of Ilocanos. My mom i…

Chorizo Pulao

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

This is a Goan style pulao - an aromatic dish made out of rice that is first browned in oil and then cooked with spices and vegetables. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage, which can be replaced…

Veggie Crunch Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

I found this recipe on Bi-lo's website and tweaked it to my liking. It is a great way to get all your veggies for the day in just one meal!

10 results of 25 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Cucina Domenico

http://domskitchen.blogspot.com/

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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…

The Uncensored Kitchen

http://uncensoredkitchen.blogspot.com

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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.

When Freddie Meets Joss!

http://freddie-joss.blogspot.com

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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 15 Blog Posts

Sinigang na Baboy (Pork in Tamarind Soup)

posted July 19, 2010 in Pens, Pans, and Puns (formerly Grab a Grub)

If you ask any native Filipino about their favorite dish, I bet, if not all, at least a majority will say "SINIGANG". Many tourists may find it a little bit exotic, but it has gained popularity among expats as they eventually learned to love this dis (read full article)

Pork Menudo

posted July 15, 2010 in eKusinero

Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled an (read full article)

Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette

posted April 05, 2010 in Citron et Vanille

Caviar d’aubergine sur tartare de tomates, vinaigrette d’olives noires et balsamique Caviar d’aubergine is a typical French dish, but it does not mean it includes caviar in its ingredient list, it’s basically a vegan dish if y (read full article)

Pork Asado (Pork Stew)

posted January 15, 2010 in josie's kitchen

Sorry if I haven't post new recipes lately, a little busy blog hopping and visiting friends' blogs.Today's recipe is Pork Asado, one of the many recipes introduced by the Spaniards to our ancestors. Pork is cooked with condiments and spices.Ingredien (read full article)

Linguini With Shrimps and Veggies

posted November 12, 2009 in Food Ideas - Try it, you'll like it

Here is a recipe I made up once I had a few veggies to finish up. INGREDIENTS 1 pound of frozen raw shrimps 3 small zucchini in thin slices 4 roma tomatoes cut in cubes 1 package of portabella mushrooms cut in four a bunch of cilantro 3 clov (read full article)

Lamb Curry

posted October 18, 2009 in Boise Foodie Guild

I have had several requests for Indian Curry. Since we do love lamb, I have found two. (1) Lamb Curry and (2) South Indian Curry. Be careful. These can be very spicy. Instead of lamb, you can go very nontraditional and use beef. These were gathered f (read full article)

PINOY MENUDO

posted September 30, 2009 in Cooking and lifestyle trends

FILIPINO RECIPE ~ PINOY MENUDO ~ PINOY MENUDO 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo Bilbao, also cut in small pieces 1 cup pork or chicken stock 2 teaspoons of patis 3 tablespoons oil 1 tables (read full article)

Akoho sy Voanio (Chicken in Coconut Milk)

posted September 10, 2009 in Untrained Gourmet

A dish from Madasgascar, you say? Yes, I do say, and yes, it is good. My first reaction upon reading the recipe for this was "that sounds relatively interesting... might be worth a try." My first reaction upon tasting the outcome was "holy ___ (som (read full article)

Ratatouille

posted August 26, 2009 in The Zucchini Blog

1 zucchini1 yellow squash1 small eggplant2 tomatoes1 onion1 clove garlic1 Tbls olive oil1 cup water1 cube bouillonpepperItalian seasoningWash and cut the zucchini, yellow squash and eggplant into cubes.In a medium seize pot warm up the olive oil.Minc (read full article)

Ratatouille

posted August 26, 2009 in The Zucchini Blog

Ratatouille1 zucchini1 yellow squash1 small eggplant2 tomatoes1 onion1 clove garlic1 Tbls olive oil1 cup water1 cube bouillonpepperItalian seasoningWash and cut the zucchini, yellow squash and eggplant into cubes.In a medium seize pot warm up the oli (read full article)