10 results of 552 Recipes

Chicken Fried Rice

Chicken Fried Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

After living in Hawaii for several years, I became quite adept at all the favorites of the Islands. This recipe is as easy as making a sandwich. Very filling even by itself

Simple Red Coleslaw

Simple Red Coleslaw

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.

Podo Chili

Podo Chili

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

2 Large Bell Pepper,Diced 2 Large Onion, Diced 2 Cans Stewed Tomatoes, Pureed 2 Cans Tomato Soup

Smoky Sweet Pickled Red Onions

Smoky Sweet Pickled Red Onions

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

In any Cajun home, you'll find an assortment of pickled vegetables around the dinner table. Most often, those vegetables include banana peppers, okra, and onions. These sweet and smoky red onions are the perfect compliment to any bean dish, po'boy, or bur…

Katie's Edamole

Katie's Edamole

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This Edamole is a fun take on traditional Guacomole. Even though avocadoes are healthy in moderation, adding edamame bulks up the traditional dip, adding lots of fiber and protein with very little fat. The result is a delicious and addicting dip that th…

Wendy's Chili

Wendy's Chili

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Prep Time: 10 Minutes
Cook Time: 70 Minutes

A copy cat recipe of Wendy's chili

Chicken Tortilla Soup

Chicken Tortilla Soup

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion!…

Shrimp Creole

Shrimp Creole

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Laissez le bon temps rouler any night of the week with this delicious, and simple, New Orleans favorite. Succulent shrimp combine with a rich, flavorful sauce with just the right amount of spice. Serve this over rice and you've got a meal fit for the Ki…

Spinach Bites

Spinach Bites

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Prep Time: 25 Minutes
Cook Time: 0 Minutes

Easy Way to Eat more Greens!

Peperonata

Peperonata

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to serving. It is also tasty…

2 results of 2 Blogs

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

When Freddie Meets Joss!

http://freddie-joss.blogspot.com

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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!

10 results of 91 Blog Posts

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Crawfish Michaela

posted June 23, 2010 in Smoky Mountain Cafe

When you're lucky enough to not only welcome dear friends into your home from New Orleans, and they bring with them about 40 lbs. of boiled crawfish then you know you're living right!Believe it or not, we had crawfish leftove (read full article)

BBQ Chicken Sandwich

posted June 23, 2010 in Cooking Rut

Boy oh boy, do I love me some good BBQ. However, I don't always like to wait patiently by the grill and there are times when I want to eat NOW. Not knowing what to make for dinner the other night, I searched the kitchen for food. I found leftover ch (read full article)

Spanish Rice Recipe

posted June 06, 2010 in Blog Che

Spanish rice is a perfect side dish for tacos, fajitas, or enchiladas. It is basically sautéed rice with tomatoes, onion and bell pepper. This recipe can be prepared in about 40 minutes and is very easy to make while cooking your main dish. Chicken (read full article)

Red Potato Salad with Dill and Tarragon

posted June 04, 2010 in Life\'s Ambrosia

So the weather here is not exactly cooperating. I’m not going to complain. I’m not going to complain that it just keeps raining or that it’s so dark outside that the Cullen’s could easily walk around without a care in the world. No, I’m no (read full article)

Tuna Pasta Salad Recipe

posted June 01, 2010 in Blog Che

An essential part of any summer cookout is a good side dish, and what better of a side dish then a cold salad? This tuna pasta salad is perfect for those warm summer days. This can be made with little effort and is sure to please almost everyone. Th (read full article)

Italian-Style Lamb Stew

I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season . FOR PRINTABLE VERSION CLICK HERE: Italian-Style Lamb Stew 1 1/2 lbs lamb or beef 1/4 cup flour 1/2 tsp salt 1/2 tsp pepper 1 medium onion (sl (read full article)

Shrimp and Bacon Linguine

posted May 19, 2010 in Life\'s Ambrosia

I recently got a copy of The Flavor Bible. I figured it would help me find new flavor combinations that I had not previously thought of. And boy was I right. My latest flavor combo, which for some strange reason I had yet to try, is shrimp and bacon (read full article)

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