Search Results: Medium Yellow Pepper, Cut In Strips
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10 results of 833 Recipes
Quick, Delicious Asian Stir-Fry
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!
Peperonata
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to serving. It is also tasty…
Basil-Bacon Potato Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!
Spicy asian noodle salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is i…
Veggie Crunch Wrap
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I found this recipe on Bi-lo's website and tweaked it to my liking. It is a great way to get all your veggies for the day in just one meal!
Peas Love Carrots: The Recipe
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
An updated version of an old standby recipe!
“Island” Turkey Strips
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This a simple and delicious recipe. It is a combination of tropical flavors. This is a great way to transport to the islands ~ without leaving home!
Oven Fried Onion Rings
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a great way to have your onion rings and eat them too! Enjoy and Cook with Love, Catherine Adapted from: Eating Well Magazine
Chicken Kebab
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book Of Middle Eastern Food by Claudia Roden. This is a fun and exotic way to serve up a great chicken dinner! Enjoy with love! Catherine
Chicken Bacon Avocado Quesadillas
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Quesadillas can be just as versatile as sandwiches, in my opinion, and this version combines chicken, cheese, bacon, and buttery slices of avocado. The crisp, salty bacon is perfectly balanced by the cool, creamy avocado. Serve 'em with salsa and sour cre…
10 results of 237 Blogs
The Turtle Restaurant - eating in the slow lane
http://theturtlerestaurant.blogspot.com/
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The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Chef In You
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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
Delcie's Desserts in Cups
http://www.delciesdesserts.com
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Welcome to the world of self-created recipes that are made in cups.
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
Yum in Tum
http://www.seidhr.blogspot.com
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The culinary adventures of a non-traditional student in Houston, Texas.
The Origin of Pepper and Secret Recipes
http://secretrecipespepper.blogspot.com/
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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper
A Small-Town Girl Livin in a Crazy Jacked-up World...
http://snookiecollins.blogspot.com
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| User Rating: | |
Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…
Foodie In Disguise
http://www.foodieindisguise.com
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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!
10 results of 13 Blog Posts
Salmon and Ginger Fishcakes with Sweet-and-Sour Salad
Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)
jap chae
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
Sweet-Heat Chicken
Ingredients :Fruit stock: - 3/4 pound green grapes, removed from stems - 2 medium oranges, skins and seeds discarded, pulp coarsely chopped - 2 1/2 cups water - 1 teaspoon salt Chicken: - 1 tablespoon olive oil - 1/4 teaspoon liquid smoke - 1 teaspoo (read full article)
Chicken Ranch Wraps
Ease: 5/5 Kid-friendliness: 5/5 Taste: 4/5 Ease: 5/5There is nothing to this recipe. You can barely even call this a recipe. I just appreciate being able to find snack and lunch ideas for my kids. It's easy t (read full article)
Peperonata
Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to ser (read full article)
Grilled Tofu and Pepper Vegetarian Tacos - Recipe
Vegetarian tacos filled with grilled tofu and peppers, flavored with achiote The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that (read full article)
Mangia Monday!
"Only two things in this world are too serious to be jested on, potatoes and matrimony."-Irish saying. Hello! Come on in and have look around. Today I have a tasty appetizer recipe to share with you. Truth be told - I even make these for dinner! They (read full article)
Chicken, Plantain and Groundnut Stew
In Africa peanuts are known as 'groundnuts' and plantains are plentiful. Plantains look much like bananas, but are larger and most commonly sold green. They can be difficult to peel, but cutting into the peel several times with a small knife and peel (read full article)
Chicken, Plantain and Groundnut Stew
In Africa peanuts are known as 'groundnuts' and plantains are plentiful. Plantains look much like bananas, but are larger and most commonly sold green. They can be difficult to peel, but cutting into the peel several times with a small knife and peel (read full article)
Quick, Delicious Asian Stir-Fry
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy and incredibly tasty. Enjoy! Ingredients: Vegi & Protein 1/2 medium red pepper, cu (read full article)
4 results of 4 Discussions
2 years ago
What do you cook when you go camping?
Posted by lickaplate in General Discussions | 2 years ago
1 year ago
How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
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