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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
These are Chocolate Meringues that even turned out on a rainy day. these are easy and use no cream of tarter.
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 105 Minutes |
Light, fluffy and delicious! Bake Meringue from Woodlands Inn in Summerville, South Carolina, a BnBFinder listed inn.
Easy Vanilla Meringues - enjoy them any way you like !Easy to make, fat free (but please note - not calorie free !) these meringues are simple yet delicious. Serve them with fresh or tinned fruit, cream, ice cream or 'Homemade Raspberry Sauce' – or (read full article)
Oh my goodness - it's Saturday already and this past week has just flown by ..... there were so many things I wanted to blog about, but they'll just have to wait for now as I buzz around crazily today, getting ready for a crowd of friends we have com (read full article)
From pavlovaThe June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book (read full article)
Summer is officially in full swing.That means picnics, trips to the beach (lake or seaside or creekside, your choice), picnics, eating al fresco, picnics, BBQ's, picnics.Did I mention picnics?When it comes to picnic food is there any food more versat (read full article)
As part of my daughter's cookie decorating birthday party, I obviously needed to make cookies. The sugar cookie recipe I have from my mother-in-law called for cream of tartar. I had no idea what cream of tartar was. At the grocery store, I set o (read full article)
This classic dessert is a real treat for any occasion. I particularly love a cold icebox pie in the Summer when it's hot outside. Right now in Tucson, the weather qualifies! We've passed the 100° mark pretty much every day now and it will stay hot u (read full article)
Lightened Up Tiramisu It seems like everyone loves tiramisu…except for me. I love how it looks. When it’s prepared properly all of those different textures and layers and their similar colors work together to make som (read full article)
Theory: Meringue is a structure with sugar sometimes melted into it. It is a combination of egg whites and sugar, granulated or powered. Granulated sugar does not always dissolve. The most common ratio is 2 oz sugar to 1 oz egg whites. Week old egg (read full article)
I've been working on the menu for our party next month. As I mentioned before, I'm doing a dessert tasting. One of the items on the menu is a Lemon Meringue Tart based on a recipe by Ina Garten. I thought it might be a good idea to test the recipe (read full article)
One of my favorite things to make for Passover is truffles. Even though Kosher for Passover truffles are easy to buy, homemade ones are worth the effort. They look much more complicated and impressive than they really are and make a stunning additi (read full article)
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