Search Results: Mexican Markets
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10 results of 39 Recipes
Mexican Green Spaghetti
| Rating: |   |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This isn't a "traditional" Mexican dish but it is very common in the Northeast of Mexico, everyone in my family loves it and it's been a great hit among my friends now that I live in the USA, it is usually served to go with any type of meat (pork, beef, c…
Mexican Beans
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…
Chicken Tostadas
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
This recipe is Mexican but I do not know why for some reason in Mexico they are called "Siberian style tostadas" anyway, we will not get in the trouble of finding out why right now... what matters is that they are delicious and I know you will love them!…
Mexican Spinach Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.
Enchiladas Rojas
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
If you have Mexican friends or married into a Mexican family you know that to us pretty much all of life's events give us cause for a celebration. Parties for everything, food is an absolute must, singing and dancing and party until the sun comes up (lite…
Mexican Seven Layer Dip
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
When we have company I love to make this simple recipe and it is always a hit. Nothing says party more than chips and dip, and this version of the seven layer dip is sure to please. Play with different ingredients and create your own version, or use thi…
Fiesta Ravioli Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
It's not very often that ravioli is used in non-Italian dishes, but in this recipe, it's given a Mexican make-over. It's cooked with salsa, beans, corn and cheese for a dish that will transport you South of the Border. It's so simple, and so delicious!
Chicken Tortilla Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion!…
Baby Octopus with small potatoes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? Again a good place to find baby octopus is at local Asian Markets.
Mexican Chicken Lettuce Wraps
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Traditional lettuce wraps take a trip south of the border in this Mexican version. The lettuce essentially replaces a taco shell, so you're saving some calories without sacrificing the crunch. The filling is incredibly versatile. This is a simple and deli…
2 results of 2 Blogs
Today in Pierre's kitchen
http://pierreskitchen.blogspot.com
| Blog Rank: | |
| User Rating: | |
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…
Cooking With Fire
http://cooking-w-fire.blogspot.com
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| User Rating: | |
My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
10 results of 15 Blog Posts
Eating Local: Cookbook Review & Giveaway
So, I’ve been dying to review Eating Local: The Cookbook Inspired by America’s Farmers for awhile now, but I wanted to wait until I had a chance to try some of the recipes. With CSA season starting, I had the chance to sample a few. Here (read full article)
Eating Local: Cookbook Review & Giveaway
So, I’ve been dying to review Eating Local: The Cookbook Inspired by America’s Farmers for awhile now, but I wanted to wait until I had a chance to try some of the recipes. With CSA season starting, I had the chance to sample a few. Here (read full article)
Five Delicious Grilled Corn Chef Recipes
As our recent snow has just melted we’ve finally cleaned off the grill and are super excited to start grilling Memorial Day weekend! And although our fresh local crops won’t show up in markets for several weeks, we’ve visions of (read full article)
Cooking With Locally Grown Fresh Foods
Home cooks are discovering to a world of cuisines. Our society's growing consciousness about the impact of our actions on the planet's health and well-being is being felt in the kitchen. Increasingly, the trend in recipes and cooking revolves around (read full article)
Cute Cakes
Happy Biggest Loser Day all!! All I really wanted for breakfast today was fruit salad. But, I know that I need a little protein to at breakfast or I am starving ALL DAY long. I decided that 1/2 cup TJ’s Fat Free (read full article)
Poblano Albóndigas with Ancho Chile Soup
One of my Christmas gifts this year was a subscription to Bon Appetit Magazine. I saw this recipe for Poblano Meatball Soup in the first issue I received and fell in love. While this dish is incredibly delicious, it is somewhat of a productio (read full article)
Jicama, Orange and Radish Salad - Recipe
When I serve a filling entree, I like to have a refreshing salad. It offers a nice contrast, makes the meal a little lighter, and cuts the fattiness of the main dish. Here is a simple version, dressed only with fresh orange jucie, that goes gr (read full article)
The last fruits of Summer
It's a grey, wet, chilly 17c/62f day. The trees are gently swaying back and forth , the neighbors wind chimes singing and the birds are quite. On the side walks I can see the water droplets falling on the puddles of rain that has been collecting thr (read full article)
More Mexican Ingredients From Mex Grocer
On August 27, I blogged about placing a large order with Mex Grocer. I've been having fun using all the ingredients in a variety of Mexican and Latin American inspired recipes. Above: individual serving of picadillo Latin American Inspired R (read full article)
You say tomato, I say pomodoro
Nothing says summer quite like ripe, juicy tomatoes. As the warm season hits full swing in the northern hemisphere, the farmer's markets are overflowing with them and my recipe imagination goes skyrocketing.And so I chop and slice my way to bliss for (read full article)
5 results of 5 Discussions
4 months ago
My New Mexican Cookbook
Posted by cheftom in General Discussions | 4 months ago
2 years ago
Favorite Condiment?
Posted by lickaplate in General Discussions | 2 years ago
1 year ago
Great American Bake Sale
Posted by sugarpies in General Discussions | 1 year ago
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