10 results of 483 Recipes

Green Chili and Chicken Enchiladas

Green Chili and Chicken Enchiladas

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Enchiladas with green chili and homemade enchilada sauce

Kids Chili Mac

Kids Chili Mac

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Most kids love macaroni and cheese so why not jazz up their favorite dish and make this quick chili mac recipe? Your kids can help make it and add whatever ingredients and toppings they like. It is a good way to sneak in some veggies, beans, etc. Your…

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is so easy. Kids tend to love it! Also, they can easily help make it without a mess, too!

Spanish Tortilla

Spanish Tortilla

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Game Day Queso

Game Day Queso

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Queso is simply one of my favorite foods. My family has mixed Velveeta and Rotel for years as a tasty party food. I have taken this popular and simple recipe and jazzed it up a bit. Nothing says party to me than a giant bowl of melted cheese!! Yummy!

Randy's Faux Crabcakes

Randy's Faux Crabcakes

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Prep Time: 30 Minutes
Cook Time: 10 Minutes

With crabmeat getting so exspensive this is a really good alternative.

Southwestern Corn

Southwestern Corn

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

I used to make this at a restaurant I worked at for special occasions. I came up with it while trying different things for a party.

Mussel Chowder from Shelburne Inn

Mussel Chowder from Shelburne Inn

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.

Heart-Shaped Valentine's Day Ravioli

Heart-Shaped Valentine's Day Ravioli

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Prep Time: 60 Minutes
Cook Time: 45 Minutes

Treat your special someone to this very delicious ravioli dish. Hopefully your sweetheart does not suffer from embarrassing foot odor because this dish will knock their socks off.

Garbanzo Bean & Tomato Greek Salad

Garbanzo Bean & Tomato Greek Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)

1 result of 1 Blogs

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 125 Blog Posts

5 Days of Veggies: Onions

It's Day 2 of our 5 Days of Veggies series and today's veggie is everyone's eyewatering fave - onions! A great addition to numerous dishes, onions pack a punch of flavor. Check out our tips and recipes below!There are quite a few different types of (read full article)

Tacos al Pastor

posted July 31, 2010 in Mangos Chili and Z

It seems like Tacos al Pastor are everywhere lately…my favorite little taco joint here in Denver has them on the menu…Rick Bayless sent over a recipe via his newsletter…Food and Wine Magazine talked about them in their taco truck a (read full article)

Kale and Hungarian Sausage Pasta

posted July 22, 2010 in Equal Opportunity Kitchen

As you can see, I'm on a Kale experimentation journey. It's official - Kale is now my favourite vegetable and I'm looking forward to trying the different varieties. This pasta dish was so comforting with a good kick! I'm submitting this dish to th (read full article)

Mexican Spoon Bread

posted July 16, 2010 in Pots and Plots

Continuing in the theme of recipes from Simple and Delicious, this one comes from the Jan/Feb 2010 issue (pg. 47).  It’s one where their test kitchen cut down the fat and calories.  According to them, it makes 6 3/4 cup servings at 329 calori (read full article)

Chicken and Tomato Curry(チキンとトマトのカレー)

posted July 15, 2010 in Cooking Japanese Style

☆Chicken and Tomato Curry(チキンとトマトのカレー) ☆ Ingredients: ☆ 400g Chicken tight ☆ 1 onion ☆ 3 tomato ☆ 1 cup yogurt ☆ 100g curry roux ( hot, mild, or sweet  you can choice for your taste) ☆ 1 tbsp vegetable oil ☆ p (read full article)

Sausage and Lima Beans

posted July 13, 2010 in Yum in Tum

I found some lima beans in the pantry, which was a pleasant surprise. After cooking them, I figured I could eat them happily with the second half of the sausage link I had thawed out. It turned out that while I'd forgotten to buy onions, I did still (read full article)

Lapin à la Crème de Moutarde (Rabbit With Mustard Cream Sauce)

posted July 13, 2010 in Boise Foodie Guild

The photo to the left is the completed Lapin à la Crème de Moutarde. Please understand that there are as as many variations to this classic dish as there are people who make it. Therefore, if you come up with something different or you want to add (read full article)

Zucchini Stuffed Zucchini Blossoms - Recipe

posted July 12, 2010 in Herbivoracious

Zucchini-stuffed Zucchini BlossomsZucchini blossoms are one of the most beautiful and delicate items of summer produce. You may find them still attached to tiny zucchini, or sold separately. Look around at farmer's markets to find beautiful speci (read full article)

Spicy Hot Sauce Pizza

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- 1 small red onion, peeled and finely chopped - 1 medium red bell pepper, seeded and thinly sliced - 1 tablespoon olive oil - 1 (16-ounce) bottle mild salsa - 1/4 cup water - 1/2 teaspoon milder hot sauce (see note) - 1/2 teaspoon spici (read full article)

Make A Date To Go to Barrio Chino

posted June 30, 2010 in Harriet Magpie

Where in the city is there a restaurant that’s unpretentious yet cool, with really good drinks and decent food that’s not ridiculously pricey? The answer that we Magpies all came up with is Barrio Chino, a (tiny!) hidden gem located (read full article)

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