10 results of 291 Recipes

Indian Stuffed Peppers

Indian Stuffed Peppers

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

Indian mashed potatoes serve as the stuffing for baked bell peppers topped with cheese. Delicious and a little exotic but very easy to do!

Spinach and Artichoke Stuffed Tomatoes

Spinach and Artichoke Stuffed Tomatoes

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

We came up with the idea for these in an attempt to recreate tomatoes that we had in a restaurant. These stuffed tomatoes make a delicious side dish or even an appetizer! They are healthier than your average stuffed tomato probably, but still taste crea…

Happy Tomato Soup Surprise

Happy Tomato Soup Surprise

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

I heated tomato soup, and I made a bowl of popcorn. I am a popcorn traditionalist -- stovetop, in a pot, melted (browned) butter, sea salt. Joyce dug the Parmesan out of the refrigerator and then, without hesitation, added both the cheese and the popcorn…

Borden's Sweetened Condensed Milk

Borden's Sweetened Condensed Milk

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Bordens sweetend condensed milk. Can be made diabetic by using Splenda

Homemade Mac and Cheese

Homemade Mac and Cheese

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

Handed down from my grandmother. We make it all the time in our family and everyone enjoys it so much.

El Mocho Loco

El Mocho Loco

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A wonderfully chocolate-y pick me up.

3 Egg Omelet

3 Egg Omelet

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

A quick and easy omelet that even a beginner can turn out perfectly every time!

Watermelon in Stawberry Milk

Watermelon in Stawberry Milk

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This recipe is from my aunt. It is very cooling, fast and great for the summer.

Chicken Stew with Coconut Milk (Kerala style)

Chicken Stew with Coconut Milk (Kerala style)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…

Asparagus Soup in Seconds

Asparagus Soup in Seconds

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I whipped this up to take to work in a thermos. I spotted the same recipe in "allrecipes.com" website; just like mine! The milk and butter really add a lot of flavor and richness.

2 results of 4 Blogs

Padmaja's Delicious Indian Recipes

http://padmaja13.blogspot.com

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Please visit my blog. Everybody is posting recipes. But i am posting healthy recipes and health benefits of the vegetables,pulses,milk,oatmeal etc... Have a look and post your valuable comments...

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

10 results of 142 Blog Posts

French Food Facts 2. Cake Salé

posted July 22, 2010 in haddock in the kitchen

Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)

BINUNGEY

posted July 14, 2010 in Lutong Pinoy Recipe

Ingenious native delicacy steamed in bamboo. Infused with the richness of coconut extract and heated evenly, the glutinous rive turns into a treat that oozes delectability and leaves you full and satisfied. The use of bamboo tubes adds to this de (read full article)

Indian Stuffed Bell Peppers

posted July 13, 2010 in Sugar Pies

A few nights ago I was slicing a bell pepper to saute and thought it would be nice to use some for stuffed peppers. I hadn't given it a lot of thought but finally decided to adapt a recipe I'd had for Indian Mashed Potatoes (Mash Aloo) to a stuffed b (read full article)

Easy Mac N Cheese Pie

posted July 12, 2010 in Leftovers On Purpose

This is an easy recipe for mac-n-cheese that freezes well.  The last time I made it was last September.  It's fun to rediscover a recipe :) Easy Mac N Cheese Pie 1cup uncooked elbow macaroni (3 1/2 oz) 2cups shredded Cheddar cheese (8 oz) (read full article)

Garlic Spinach Dip

This recipe from Simply in Season is simply the best–although I did take some creative license, as you’ll see! FOR PRINTABLE VERSION CLICK HERE: Garlic Spinach Dip 2 Tbs garlic (minced; I used two large cloves, which turned out to not b (read full article)

A Summer-Time Favorite--Peach Cobbler

posted July 07, 2010 in Off The Menu

What goes better with a great backyard barbecue than a fantastic dessert?  This super easy peach cobbler is a winner! Served with vanilla ice cream, this recipe is sure to be a hit.  I cut this recipe down to serve two, however I will make (read full article)

Prosciutto, Spinach, and Pasta Casserole

posted June 16, 2010 in Maryland Meals

Ingredients: 2-2/3  cups dried  ziti (8 ounces) 2  medium onions, cut into thin wedges, or 5 medium leeks, sliced 2  cloves garlic, minced 1  tablespoon butter or margarine 1/4  cup all-purpose flour 1/2  teaspoon anise seeds, crushed 1-3/4  (read full article)

Easy Cheesy Corn

posted June 11, 2010 in Crock Pot Easy Recipes

3 (16 ounce) packages frozen corn 1 (8 ounce) package cream cheese, cubed 1/4 cup butter, cubed 3 Tablespoons water 3 Tablespoons milk 2 Tablespoons sugar 7 slices American Cheese, cut into squares Combine all ingredients in slow cooker. Mix well. Co (read full article)

Blue Cheese and Bacon Pasta and Cheese

posted June 08, 2010 in Frugal Antics of a Harried Homemaker

I married a latchkey kid.  He prefers American cheese, spaghetti sauce made from an envelope, Hostess twinkies and boxed macaroni & cheese.  After 22 years of marriage, the only thing he has successfully converted me to is that dratted (read full article)

Soufflé with Smoked Snoek and Goat's Cheese

posted May 28, 2010 in My Easy Cooking

Making a Soufflé has always been kind of tricky for me up till now. I've made some disaster soufflés in the past, yet I keep on trying, because I have this thing about giving up on recipes. The thought of making a soufflé came to me when my Mom an (read full article)

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