2 results of 2 Recipes

Boozy Christmas Mince Pies

Boozy Christmas Mince Pies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 15 Minutes

These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !

Abis Saturday Night Dish!

Abis Saturday Night Dish!

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Are you wondering what to eat tonight?

10 results of 243 Blog Posts

Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス)

posted August 17, 2010 in Cooking Japanese Style

☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Ingredients: ☆ 200g fresh tomato sauce ☆ 6-8 sliced bacon ☆ 2 egg ☆ rice ☆ vegetable oil Direction: 1. Make to fresh tomato sauce (400~500g): Peel the to (read full article)

BRINJAL BAKE

posted August 12, 2010 in Anglo Indian Food

½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)

Ten Cold Noodles and Pasta Salad

posted August 09, 2010 in Food: Cooking and Capturing

In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)

Two Homemade Sausages: Make Your Own Monday #31

posted August 09, 2010 in Frugal Antics of a Harried Homemaker

Our local grocery stores often run specials on pork loins, those huge logs of lean, boneless meat.  At $1.67, sometimes less, per pound, it is about the cheapest way for me to buy good quality cuts of pork.  I cut them into chops, I cut th (read full article)

Fresh Mushroom in Garlic Butter

posted August 04, 2010 in Food: Cooking and Capturing

The simplest to make fresh mushroom as a side dish. Slice the button mushroom and mince some garlic. Saute garlic in butter, then add mushroom, season with salt and pepper. Serve as side dish.I ate it with chicken barbecue :) (read full article)

Pita Pizzas

posted August 03, 2010 in Lucy's Soup Can

Ease: 5/5     Kid-friendliness: 5/5     Taste: 5/5     Time: 4/5Prep: 5 minutesCook time: 15 minutesThis makes a quick easy lunch for the kids. My daughter loves pizza, making it a great way to slip in some veggies (if I (read full article)

Of Pepper Jelly and Sauerkraut

posted July 31, 2010 in The Good Cook

My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)

Cold Noodles with Left-Over Beef

posted July 29, 2010 in Food: Cooking and Capturing

Almost the same as what I posted last time Cold Noodles with Beef, Vietnamese Style. This cold noodle is one of my favorite! I specially make this kind if I have left-over steak. All what I do is to slice the beef, boil noodles, chop some green onion (read full article)

Crispy Fried Wontons (Gieow Grob)

posted July 29, 2010 in A flavor of Thai

This recipe call Crispy Fried Wontons or Gieow Grob in Thai. A wonton is a type of dumpling commonly found in a number of Chinese cuisines. This fried wonton the filling is typically made of Minced pork or shrimp. In Thailand we serve fried wonton as (read full article)

Love Brownies

posted July 27, 2010 in FoodForFriendsYeah

If you ask me, when Julie Andrews sang that brown paper packages tied up with string were one of her favourite things, she was only half way there. How about a brown paper package tied up with string and containing 600 grams of delicious brownies? T (read full article)

  • Related Food Topics

Concourse Media