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10 results of 12 Recipes
Prosciutto Wrapped Olives Stuffed with Goat Cheese
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Quick, easy and fancy. Perfect to throw together for a last minute gathering.
30 Minute Pork & Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.
5 Minute Chocolate Cake for 1 Person
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
This recipe was received from a friend who also loves chocolate. It makes a quick, delicious treat when you have a craving but don't want the temptation of an entire chocolate cake around. It is also great for a college student in a dorm. Hope you enjoy!…
Steamed Lemon Pepper Tilapia - In The Microwave!
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
If you love seafood but are lacking time (and money!), this is the main dish for you! Delicious with salads and soups, even makes a handy sandwich if you're so inclined. If you've got a microwave, you could be less than 10 minute away from a great main di…
Pork Chops and Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This recipe was my Mom’s and was something that she whipped up quickly after a long day at work. It is very easy to make and doesn’t cost much either (buy the pork chops in bulk, and freeze what you don’t use). This meal is a nice change from the…
Simple Skillet Supper
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This simple and inexpensive dish is a stove-top dream for busy cooks. With almost no prep and a cook-time of just 20 minutes, this simple skillet supper is the perfect way to get a hot meal on the table for your family on even the busiest night.
Barbecue Chicken Pizza
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I remember I was a child when I first tried barbecue chicken pizza and I loved it. It was such an innovative way to make pizza and I really enjoyed the taste of the tangy barbecue sauce. This version is a simple recipe that you can easily make in a flas…
Beef Over Rice
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is both an easy and tasty 30-minute meal. It’s ideal to make after work when you’re too tired to cook and you don’t want to pick up supper at a drive-thru. (I’m guilty of this more times than I want to admit.) I won't talk about the numb…
Semolina halva (Suji ka halva, Sheera)
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under such…
Fresh fruit pie with crumble topping
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…
1 result of 1 Blogs
Chris Neill's Dirty Kitchen
http://chrisneillsdirtykitchen.wordpress.com/
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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…
10 results of 2,485 Blog Posts
Crêpes
Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)
Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)
A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)
Welcoming 2010 with a Simple Inspiration --- Delicate Raisin Mini Tea CakesDelicate Raisin Mini Tea Cakes--Simple Inspiration...Today, I decided to do some baking. I don't know why? But I just felt like "Baking Today".Wait a minute, I think I know wh (read full article)
Fouacé and Rillettes.
I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)
Introducing........Sienna Goretti.
Ok are you ready for picture overload?!? i just can't help myself. we are so overflowing with joy right now! We are so excited to share with everyone our newest bundle of joy!! My Labor Story The doctor told us to leave our ho (read full article)
Burger & Fries – With a Twist!
I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)
Pulled Pork BBQ
Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)
Chicken and White Bean Chili
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)





