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Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

10 results of 68 Blog Posts

Chicken Teriyaki

posted July 23, 2010 in Yummy-as-can-be

Another one of my family’s favorite dishes is Chicken Teriyaki. Ingredients for Brine: 1/2 cup water 2 tablespoon dark soy sauce 2 tablespoon dark brown sugar 2 tablespoon mirin 4-6 skin-on filleted (boneless) chicken thighs Ingredients for (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce

posted July 19, 2010 in Citron et Vanille

L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)

Fried Yam with Teriyaki(長いもの照り焼き炒め)

posted July 18, 2010 in Cooking Japanese Style

☆Fried Yam with Teriyaki(長いもの照り焼き炒め)☆ Ingredients: ☆ 400 g yam ☆ 2 tbsp vegetable oil ☆ 1 tbsp soy sauce ☆ 1 tbsp sake ☆ 1 tbsp mirin ☆ teared seaweed Direction: 1. Peel and cut the yam into 1㎝ thickness rounds. (read full article)

Fried Chicken Wing tip(手羽先揚げ)

posted July 06, 2010 in Cooking Japanese Style

☆Fried Chicken Wing tip(手羽先揚げ) ☆ Ingredients: ☆ 12 chicken wing tip ☆ vegetable oil for deep- frying ☆ pepper and sesame For Season sauce: ☆ 2 tbsp sake ☆ 2 tbsp soy sauce ☆ 1 tbsp mirin ☆ pepper ☆ grated garlic Directio (read full article)

Chicken Rolled Cabbage(チキンロールキャベツ)

posted July 03, 2010 in Cooking Japanese Style

☆Chicken Rolled Cabbage(チキンロールキャベツ) ☆ Ingredients: ☆ 350g ground chicken ☆ 1 pack shimeji mushrooms ☆ 1/2 carrot ☆ 1/2 onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 5 sheets green perila, cut (read full article)

Vegetables Stir-fried

posted June 30, 2010 in Authentic Curry Recipes

Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)

* CYCLOGENESIS FOOD EXPLOTION V

posted June 21, 2010 in Tu Mismo / The unexpected corner

k pasa colegas!!!Como lo llevais?Estaís de ánimo para una nueva Cyclogenesis Food Explotion? Hoy traemos un pintxito muy fácil de elaborar y muy sabroso; además de económico, que en el momento que nos encontramos es importante. Tanta crisis y ta (read full article)

Words that feel good in your mouth

posted June 18, 2010 in Don\'t Forget Delicious!

It’s been very hot here lately. VERY hot. And my air conditioner really doesn’t work well, so my house is extra-hot. Let’s just say that cooking has been minimal of late. So for today, all I’ve got to offer you is whimsy. (read full article)

How to make handmade udon noodles—it’s easier than you might think!

posted June 11, 2010 in La Fuji Mama

I am in love with this udon noodle bowl I got from the company Flavour Design Studio.  Isn’t it gorgeous?  I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the groo (read full article)

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