2 results of 2 Blog Posts

Foodbuzz 24 x 24: Tastes of South Louisiana

posted July 26, 2010 in First, Make a Roux!

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

Chayote ~ Chow Chow Chutney

posted April 21, 2010 in Indian Khana

I had a large chayote with me almost ready to declare dead, so it was time for me to save the life.  Half of the chayote/chow chow I used in daal which was already a little of too much for two people.  So after thinking a while what to do w (read full article)

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