10 results of 44 Recipes

Dolcetti al burro rosa

Dolcetti al burro rosa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 40 Minutes
Cook Time: 20 Minutes

Dolcetti farciti con burro rosa.

Fiesta Veggies Fruits & Pastas

Fiesta Veggies Fruits & Pastas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Rabbit Hill Inn Donut Muffin

Rabbit Hill Inn Donut Muffin

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.

Tomato Pie

Tomato Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 45 Minutes

A miss South Carolina of 1970 gave me this recipe

Roasted Vegetables

Roasted Vegetables

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

One Dish Meal

One Dish Meal

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 35 Minutes

Some people say this is just like Shepherd's pie. Can't remember where I got this recipe, figure from my grandmother because I've had this many years and many from her. Servings depends on how much you eat. I was forced to add a number to servings.

Hamburger Stew

Hamburger Stew

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

My mother made this often when I was growing up and it was a staple in my house when my children were young. With just 3 ingredients, it's easy to see why this super-simple recipe would be popular with busy moms! I like to serve this with garlic toast and…

Jalapeno Popper Filled Potato Bites

Jalapeno Popper Filled Potato Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

It's your two favorite bar snacks mixed into one fabulous treat.

Super Quick Chicken Pot Pie

Super Quick Chicken Pot Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is an easy recipe for Chicken Pot Pie that the whole family will enjoy. Great for an easy meal on those hectic weeknights.

Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is an easy recipe that tastes delicious!

10 results of 27 Blog Posts

My “Klimt” bracelets

posted August 09, 2010 in Art and Tea

I’ve gone off in a fun new direction with my jewelry lately and it’s all my dear friend Judy’s fault! I say this with great affection and admiration for an artist I consider to be THE mixed media queen extraordinaire. She has inspi (read full article)

Return to the Guild and ATCs

posted July 06, 2010 in Art and Tea

A couple of Saturdays ago I was delighted to attend a meeting of the Rhode Island Polymer Clay Guild, or RIPCG, for short. I had become a member back in the fall of 2002 and happily went to the monthly meetings until around 2008-2009 when I had to t (read full article)

New polymer clay earrings

posted June 22, 2010 in Art and Tea

With both sets of my polymer clay earring components created in Julie Picarello’s workshop – the round discs and the long “lizard tails” – I drilled a small center hole approximately 1/8″ from the top of each piec (read full article)

Knitting a Spring Cardigan (or two)

posted June 17, 2010 in Art and Tea

My great-nephew recently celebrated his first birthday and I wanted to knit him something bright and colorful. I chose this boxy, cropped cardigan pattern called Haiku that I found on knitty.com, a great resource for knitters and chock full of free (read full article)

What I created in Julie Picarello’s workshop

posted June 10, 2010 in Art and Tea

To inspire my color palette that day, I purposefully wore my Come Spring vest to the first day of Julie’s workshop. You can read my post about knitting that vest here. When presented with a choice of metal foil to add to my mokume stack, I ch (read full article)

Julie Picarello Workshop

posted May 19, 2010 in Art and Tea

This post is long overdue! In March,  I had the wonderful opportunity to take a workshop with the talented polymer clay artist, Julie Picarello. Here is one of her fabulous creations destined to adorn some lucky person. More of her amazing work to (read full article)

Uncle Ben’s Recipe Contest

posted May 08, 2010 in Frugal Front Porch

Uncle Ben’s is a product I use quite often in many of my recipes. It’s such a versatile ingredient. It makes a great side dish simply served plain with a little salt, some butter and herbs mixed in. Add it to soups or stews to increase the hardi (read full article)

Book Recommendation - Canadian Rockies ABC by Max Elliott

posted April 13, 2010 in Art Food & Motherhood

Our family enjoys going to art exhibitions, and we tend to go to a lot of them due to my profession. And while these events are often more geared to adults, on Saturday evening we went to a special event where the art was for children. Local Banff ar (read full article)

K is for Kindness

posted March 27, 2010 in Art and Tea

I’ve received the most wonderful gift from my dear friend, Judy, an artist who creates amazing mixed media art including personalized wooden letters. You can read more about her “love letters” here. My “K” now hangs ab (read full article)

Artist Gayle Gerson Builds Beauty One Piece At A Time

posted March 24, 2010 in Talk Wine & Colorado\'s Wine Country

By MARLA WOOD“Pay attention.” This is the motto by which artist Gayle Gerson lives and creates. Gerson works in mixed-media and teaches Experimental Collage at the Western Colorado Center for the Arts using primarily photomontage and decoupage me (read full article)

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