10 results of 147 Recipes

Peas Love Carrots: The Recipe

Peas Love Carrots: The Recipe

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

An updated version of an old standby recipe!

Shrimp Fried Rice

Shrimp Fried Rice

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

Fiesta Veggies Fruits & Pastas

Fiesta Veggies Fruits & Pastas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Roasted Vegetables

Roasted Vegetables

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Granny Creekmore's Pea Patties

Granny Creekmore's Pea Patties

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans a…

Everyday Meat Loaf

Everyday Meat Loaf

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

Enjoy with Love, Catherine

Glazed Carrots

Glazed Carrots

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

Wesley's Bean Salad

Wesley's Bean Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I always keep a pot of cooked dried beans or peas in the fridge. Tonight we were looking for something different. I mixed this up but it was missing something. Wesley, my 6 yea old son, suggested I put pickled peppers in it. That was what it needed and is…

Black-Eyed Peas My Way

Black-Eyed Peas My Way

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This recipe allows you to take a bland can of black-eyed peas and turn them into something that'll have your taste buds singing. Turn your family into pea lovers!

10 results of 570 Blogs

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

Chow and Chatter

http://chowandchatter.com

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A Blog about health, nutrition, recipes and life.

GET OFF YOUR BUTT and BAKE!

http://www.justgetoffyourbuttandbake.com

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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.

La vida en Buenos Aires y afines...: Cook ,eat and live

http://lavidaenbuenosairesyafines.blogspot.com

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Blog in English,Portugues and Spanish. Food , photos and travel

Two Peas and Their Pod

http://www.twopeasandtheirpod.com

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My husband and I make a great team in the kitchen. We try to keep things healthy, but of course there is always room for a sweet treat:)

All Things Yummy and Delicious! : )

http://yummydelicious.com/blog

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All best things yummy and delicious - with a bent of my personal banter. : )

I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Peas Love Carrots

http://peaslovecarrots.blogspot.com

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Fun recipes and photos with pursuits in edible chemistry!

10 results of 26 Blog Posts

Girard's Salad Dressing Review and Giveaway - 5 winners!

posted August 02, 2010 in A Self-Confessed Foodie

As part of my quest to get into better shape and lose a few pounds I’ve been trying to eat more salads. When I received an email from Girard’s, offering me the chance to try their newest dressings I jumped at the chance.Girard’s is a line of d (read full article)

Chicken Pot Pie

posted July 27, 2010 in What's Cooking in Kentucky

I am sure one of the main reasons I enjoy cooking so much is because of my mom.  Even though she was busy working and raising 3 kids, she almost always made the time to fix a good dinner.  This recipes is one of my favorites, and Bernie’s fav (read full article)

Mixed Vegetable Upma ( Uppumaavu )

posted July 02, 2010 in niyas's world

Mixed Vegetable Upma / UppumaavuUpma is a dish ubiquitous in South India. It’s advantages are : - easy /quick to make, easy to digest and it can be made of minimum ingredients. A variety of Upma dishes can be made - right from the plain variety to (read full article)

It Was Good, Minus the Barking Dog…

posted June 24, 2010 in Iowa Girl Eats

Guess what I woke up to today?! SUNSHINE!!! Finally! It was so gorgeous that I decided to go for a 3 mile run after my Mom and I were done walking. The 65 degree air felt fantastic and, I’m happy to report, it was one of my better runs! Oh ex (read full article)

How to Cut a Watermelon

posted June 21, 2010 in Iowa Girl Eats

Happy Monday to ya’, and happy official first day of summer! How’s yours going so far? Mine has gone by QUICKLY. July is right around the corner which means my birthday is coming up (July 5th), which I’m kind of freaking out abou (read full article)

Bisibelabhath/Hot Lentil Rice

posted June 11, 2010 in San's Kitchen

Ingredients:  Uncooked rice-1 cup Toor dal-1 cup Onions (sliced)-1 cup Vegetables(carrots,beans,peas)-1 1/2 cup Tamarind extract(mixed with water)-3/4 cup Fennel seeds-1 tsp Cinnamon powder-1 tsp Cloves-5 nosShredded coconut-1/2 cupDhaniya/c (read full article)

Cast Your Vote!

posted May 17, 2010 in Iowa Girl Eats

Woooooaahhhhhhh!!! Who needs Florida?! It’s going to be a gorgeous week here (88 on Sunday?!), and they even updated today’s forecast to partly sunny – wheee!! While I am going to continue to practice my yoga this week, I am dedi (read full article)

Indian Breakfast Recipes

posted May 16, 2010 in Authentic Curry Recipes

Breakfast is said to be the most important meal of the day. And in countries like India, breakfast is another opportunity to showcase their colorful and flavorful cuisine. In India, there are various breakfast meals that are favored by people and are (read full article)

Visual Food Log: Day 7

posted April 15, 2010 in Juicy Fresh Bites

Wow! I can’t believe it is already day 7 of my visual food log project (it feels like I just started not too long ago!). 8:45am: Yogurt with frozen blueberries and a scant 1/4 cup of Kashi Go Lean Cereal. 10:30am: Went out for delicious dim su (read full article)

Pea-less, Carrot-less, Pork Fried Rice.

posted April 06, 2010 in Eats & Everything.

The fried rice I remember from takeout restaurants (when I was a kid) was usually really, really brown.No peas. No carrots, just lots of chopped green onion and beansprouts were mixed in with scrambled eggs and some kind of pork.It tasted fantastic! (read full article)

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