10 results of 13 Recipes

Awesome Turkey Burgers

Awesome Turkey Burgers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…

PEANUT BROWNIES

PEANUT BROWNIES

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

That's a great mixture of tastes. I wanted to use some peanuts and a chocolate bar I had at home in a dessert. So I had the Ideia to combine them in a tasty brownie recipe!

Crepes Batter (Jam Filled)

Crepes Batter (Jam Filled)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…

Jerimú - Portuguese Pumpkin Nuggets

Jerimú - Portuguese Pumpkin Nuggets

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a traditional Portuguese dessert I grew up with. My girls simply love the Jerimú and the reason I decided to name then Pumpkin Nuggets in English is that this past Christmas Eve, my toddler looked at them and said nuggets? Of course we all la…

French Toast

French Toast

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…

Gai Pad Khing (Ginger Chicken)

Gai Pad Khing (Ginger Chicken)

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.

Toasted Cream Cheese and Apple Breakfast Pockets

Toasted Cream Cheese and Apple Breakfast Pockets

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Mmmm...cream cheese, apples and cinnamon all snuggled up in cinnamon spiced, buttery bread. It doesn't get much better than that! Plus, the kids love it too! If you have any leftover cream cheese mixture, it keeps well in the fridge for a couple of days…

Mom's Onions with eggs (A Scipuddata)

Mom's Onions with eggs (A Scipuddata)

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

(A scipuddata is a sicilian name for this recipe, it kind of means like mixed onions). This is a recipe that my mom used to make for us, she would make it for a quick lunch or a snack and of course sometimes for dinner too when we were on a budget. We di…

Pork Balchao

Pork Balchao

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Prep Time: 15 Minutes
Cook Time: 40 Minutes

The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.

Classic Ragu' Bolognese

Classic Ragu' Bolognese

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…

1 result of 1 Blogs

Jazz&Food

http://jazzfood.wordpress.com/

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An happy mixture of recipes that I have made with music to cook them too!

10 results of 5,379 Blog Posts

Crêpes

posted August 17, 2029 in Al Dente Gourmet

Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

Cookies

posted July 28, 2029 in Al Dente Gourmet

The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Cupcakes with Orange Flavor and Ricotta Icing

posted July 06, 2029 in Al Dente Gourmet

There is nothing more fun than making Cupcakes :) Perfect and delicious for any occasion, party little treats, yourself ;) or as a gift for someone special. Cupcakes are a sweet combination of indulgence and romantic baking that always put a smi (read full article)

posted May 28, 2029 in Al Dente Gourmet

Lemon Chiffon Ring CakeAfter rainy days and rainy nights in Auckland,New Zealand... well a little bit of sun shone brightly again this morning. And I knew it was the perfect time to bake something! I've got a feeling of Bake to Celebrate! Let me tel (read full article)

posted May 16, 2029 in Al Dente Gourmet

Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

2 results of 2 Discussions

8 replies
AngieAlaniz
2 years ago

pound cakes

Posted by amybyrd21 in General Discussions | 2 years ago

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