10 results of 11 Recipes

Orange-Molasses Grilled Chicken

Orange-Molasses Grilled Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 60 Minutes
Cook Time: 15 Minutes

A simple but exciting marinade for grilled chicken.

Soft Ginger Cookies

Soft Ginger Cookies

Rating: star_onstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The best ginger cookie I have tried.

Gingerbread Cake

Gingerbread Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

Adapted from: Cooks Illustrated

Pat's Best Ever Baked Beans

Pat's Best Ever Baked Beans

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Whenever I make this recipe, it reminds me of my grandmother. She would make this every saturday along with Scalloped Potatoes, Baked Ham and Homemade Brownbread. Ummmmmmmm! The memories!

Traditional Irish Soda Bread

Traditional Irish Soda Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…

Oatmeal Bread

Oatmeal Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Vintage Country Pumpkin Bread

Vintage Country Pumpkin Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

It is just about fall here in the Midwest and so we find ourselves eager to bake all of our favorite harvest recipes. This pumpkin bread from the vintage cookbook "Get It On In The Kitchen" is one of the best we've found. Its simple, wholesome and meant t…

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

Chili!

Chili!

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 110 Minutes

Adapted from: Cooks Illustrated. Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine

Whole Grain Sunflower Seed Bread

Whole Grain Sunflower Seed Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 35 Minutes
Cook Time: 35 Minutes

In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…

10 results of 259 Blog Posts

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Whole Wheat Graham Crackers

posted August 12, 2010 in Deliciously Organic

Today's post is short and sweet - homemade whole wheat graham crackers. The dough is easy to work with and the flavor of the crackers is beyond anything you can find at the store. Come back tomorrow when I'll share with you my recipe for strawb (read full article)

Honey Spice Cookies

posted August 06, 2010 in Sugar Pies

I honestly wasn't sure whether I was going to be baking something new before next week. Early on Thursday I made a huge batch of Sugar Donut Muffins to take over to Karin's so she could include them when she visits the parks this week on her mission (read full article)

Authentic Lebanese Fattoush Salad Recipe

posted August 03, 2010 in Nutrition Unplugged

Most people think of tabbouleh when you mention Lebanese salads.  It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post).  However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)

BBQ Across the US

Summer is a great time for barbecues, but you could get me to eat BBQ pretty much any time of year. When I travel I love to try different foods (I'll take any excuse to eat!) and BBQ is one thing in particular I love to try because it's so different (read full article)

ButterScotch Ice Cream

posted July 25, 2010 in Bake me DeliCiOus

In summer nothing could be better than ice creams. Oh all kids love this . This year I decide to try some of my favourite Ice cream flavours at home with my "Crups" ice cream maker. Today I am writing about But (read full article)

Understanding Bread Ingredients

posted July 22, 2010 in Plentyonyourplate

We’re into day three of POYP’s short tips ezine on breadmaking. Today’s tips are all about the breadmaking ingredients…. DAY THREE Breadmaking Ingredients It is important understand the characteristics o (read full article)

Chewy Ginger Spice Cookies

posted July 16, 2010 in Sugar Pies

This recipe is based on one from Ina Garten's TV show. I've changed it up a little bit but the basic cookie dough is pretty much the same. This creates a soft and chewy ginger cookie with lots of wonderful spice flavors. Ina's recipe calls for the (read full article)

Amaranth Squares

posted July 14, 2010 in La Fuji Mama

During my trip to Cancún last month, I fell in love with the Yucatán peninsula and some of the wonderful flavors and ingredients there.  Talented fellow blogger Patty of Baking is Hot and Pattycake.ca is currently living in a sma (read full article)

Gingerbread Cake

posted July 09, 2010 in Sugar Pies

Gingerbread remains one of my favorite treats. This recipe is fairly simple and straightforward. I added a few of my "secret" touches to make the depth of flavor even more interesting, but this is a really easy recipe for anyone who wants a nice ging (read full article)

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