Search Results: Molten
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1 result of 1 Recipes
Molten Chocolate Cakes
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…
10 results of 37 Blog Posts
Bethenny's Molten Chocolate Cupcakes
I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter. Every day someone tweets her about how they tried one of her recipes and it was (read full article)
NUTELLA GOOEY BUTTER CAKE
Ingredients Cake: 1 package devil's food cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8 oz.) package cream cheese, softened 1 cup Nutella 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16 oz.) box powdered sugar Directions Preh (read full article)
34 Quick & Easy Memorial Day Recipes
Mornin’! I woke up feeling like the Pillsbury Dough Boy Girl! I guess the advantage of making chipotle burrito bowls at home, is that YOU control the salt content. Lots of water for this girl today! In other news, breakfast was absolutely lu (read full article)
Sweet and Wholesome Indulgences as Thank You!
Warning!!!! This entire week is going to be exceedingly sweet and indulgent because I have many thanks to give...in the past few months, I have been receiving many Awards from my wonderful fellow bloggers that I have not yet accepted...I co (read full article)
Sala One Nine – One Good Time!
A group of Magpies got together for dinner the other night at Sala One Nine, a cozy yet trendy Spanish tapas restaurant on 19th Street between 5th and 6 Avenues. There were so many interesting things on the menu (translation – sounds weird (read full article)
WINE GLASSES MAKE OR BREAK THE WINE.
The glass that makes your cabernet sauvignon taste terrific can make your pinot noir bland and insipid. It is a fact: the shape and size of the glass make the wine. Old winemakers always insist on terroir, which contributes to the taste and texture, (read full article)
S'Mores Cups
Don't these look just divine? When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to them and began to reminisce about my days as a Girl Scout. We consumed many, many S'Mores in our (read full article)
David Lebovitz's Cheesecake Brownie (oh-so-good!)
Truly, I am a brownie-girl and a cheesecake-girl. Whenever I dine at restaurant, as long as their desserts menu has the word "cheesecake" or/and "brownie", I'm likely to be caught in between this two choices! Other cakes like Opera, Chocolate Fudge (read full article)
Rain and Chocolate Lava Cakes
The rain here in the Northeast is reaching epic proportions. The ground is so saturated from previous rainstorms that it just can't take anymore. This is a view of a corner of my backyard, taken from an upstairs window. Highways are impassable. Small (read full article)
Meatout Recap
I hope everyone had a blast celebrating the Great American Meatout this weekend. Have you made a pledge to go vegan? It's easy if you start with some great recipes. At the Well on Wheels cooking class, we toasted the first day of Spring w (read full article)
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