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10 results of 11 Recipes
Vanilla Cream Frosting
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This Vanilla Cream Frosting is delicious as is - you can even add food coloring to match your party theme. When you're in the mood for something a bit different I've included four variations that are delightfully different.
Churros con Chocolate
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| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my sister slept over at my place; and so, since she's bugging me to bake or cook something w…
Dolce Crisps
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My Mother and I made these the other night. Admittedly, I wasn’t in the best mood, but I digress...One look at the chocolate chip bag Mom pulled out and I was smiling again! Whenever mom cooks, she never follows the directions. That kind of rubb…
Ginger Flank Steak
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so…
Peanut Butter Chocolate Chip Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Most people love chocolate chip cookies, but this version of that classic recipe is jazzed up with some creamy peanut butter that really gives them some zing. When you are in the mood for something a little non-traditional, whip up this quick recipe and…
Carbonara Pizza
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Rachael Ray makes this amazing carbonara pizza recipe that is quick and delicious. Whenever you are in the mood for pizza, but you want something a little more refined than just pepperoni, try this simple recipe. Serve it with a side salad and voila, yo…
Steamed Sea Bass and Spinach
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…
Deep-Fried Tofu and Shirona Dipped in Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…
Berry Good!
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| Prep Time: | 45 Minutes |
| Cook Time: | 55 Minutes |
I noticed this recipe called for ‘almonds.’ I personally only like nuts in banana bread and occasionally in certain cookies. So, I changed the ‘almonds’ to ‘coconut.’ (YUM!) I also noticed something very important in this recipe- it called…
Chicken Tortilla Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion!…
1 result of 1 Blogs
Au Yéti gourmand
http://yetigourmand.blogspot.com/
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My cooking is ludic and creative. I like to mix savors and to invent sometimes improbable combinations, the whole raised of spices and good mood. Follow the greedy traces of Mama Yéti and enjoy!
10 results of 624 Blog Posts
"It's fashionable," she said with a giggle. "And it's functional."
Aprons Shrug Off Sexism, Tie on a TrendIsn't it funny how important it is to "dress the part?" Executives know that "dressing for success" is no joke, and career coaches recommend that young business people invest in a few good wardrobe separates to (read full article)
“Boo – Bees!”
Happy Monday All!!! Thanks for all the Birthday Wishes for The Husband ~ He kept asking me all day, did anyone else say anything?! LOL…I think he looks forward to your comments as much as I do. He has had a pretty good day despite (read full article)
Mozzarella, Tomato, Basil Tart
As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls. I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)
The Hospital
It's been a week since I stepped in to work.. Some may question my absence. But to me, my granny's condition is far more important than my work. "Kerja boleh dicari, but my nenek, she's the one and only..tiada peganti." Whilst in hospital, (read full article)
Greek Yogurt Pancakes
I did a big cleanout of the fridge. See, we have this awful, nano-fridge that necessitates that I squat to see what’s in it (I’m 5’4″…that means this fridge is LOW), and it had gotten so stuffed and disorganized that I (read full article)
Filter Coffee in Chennai
Filter Coffee - South Indian - style coffee with fresh decoctionFirst and foremost, Chennai wakes up to filter coffee - the aroma of ground coffee seed seeping through the filter and into the tumbler is an experience in divinity by itself. ( Not that (read full article)
Raspberry Tarts
I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd a (read full article)
Oddie's Pig Pit: Bringing The Dude to The 'Que
This is Part Deux of our day with Joe '1WineDude' Roberts - you can read about Part Uno on Joe's blog. This part is much more exciting, though. The ninja fight in the third paragraph is tremendous. Joe's a little fella, but he took out three or fo (read full article)
Cooking & Stress
Shop at More Food Adventures Cooking is a very good outlet for emotional and psychological stress. At least to me that is. And one way to fully achieve a positive feeling while cooking is to enjoy the moment in a well lighted, well ventilated kitch (read full article)
Hashbrown Breakfast Casserole
I never eat much in the way of interesting for breakfast during the week. I’m not a morning person, so breakfast is an autopilot affair most of the time. Scrambled eggs, toast, and tea, every day. But weekends, usually Sunday mornings, hu (read full article)





