2 results of 2 Blog Posts

Beaujolais – refreshing for the summer and right into the fall

posted August 19, 2009 in South Beach Wine Club

All Beaujolais wines are made in the Beaujolais region of France from the Gamay grape, and most “nouveau” or not are made with a winemaking technique called carbonic maceration, in which entire bunches of grapes undergo fermentation. This process (read full article)

Media Round Up Sunday 1st March 2009

posted March 03, 2009 in Robert Francis Wine

Sunday Business Post - Tomas Clancy TO TRY : Champagne Bisinger & Co, Grand Prestige, Premium Cuve´e NV €30 from Lidl (88) “It’s not perfect – it’s a little clumsy in its toasty, toffee apple wash and crisp lemon zest finish, but (read full article)

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