5 results of 5 Recipes

Chocolate Mousse

Chocolate Mousse

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a recipe I grew up with. My sister would make it every time people would come over. It is amazingly easy to make and so very delicious

Lemon Curd

Lemon Curd

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Shrimp Mousse Spread

Shrimp Mousse Spread

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

I loved the simple, less complex, flavor that showcased the shrimp and the very mild touch of garlic. What a great summer dish. I'd recommend making it up early in the day and chilling it until lunch or whenever you want to use it. It was perfect on a see…

Lemon Mousse

Lemon Mousse

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Light as air with a smooth lemony texture topped by sweetened whipped cream.

Elderberry flower cake

Elderberry flower cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 40 Minutes

Financier cake, cheese mousse and elderberry flower gelatine.

1 result of 1 Blogs

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

10 results of 310 Blog Posts

The Buzz - Chardonnay and Petite Sirah Dinner

posted August 12, 2010 in Boise Foodie Guild

11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)

Mattonella di fragole

posted August 05, 2010 in Dolcitorte.it

di  Gabriella dal blog Ricette amore e fantasia Ingredienti: Pan di Spagna o biscotti pavesini 500 g purea di fragole 200 g di fragole tagliate a pezzettini 4 fogli di gelatina 500 g di panna 3 albumi di uovo 240 g di zucchero 50 g di acqua pe (read full article)

Recipe: Chocolate Liqueur Mousse

posted August 05, 2010 in Entertaining Made Easy

An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of  liqueur, which of course could be left out but why would you? An (read full article)

Mousse al cioccolato bianco e limone

posted August 04, 2010 in Dolcitorte.it

di Gabriella dal blog Ricette amore e fantasia Ingredienti: 200 g di cioccolato bianco di buona qualità 2 g di gelatina 100 g di latte intero fresco 200 g di panna scorza di limone bio Per completare: 250 g di fragole 2 cucchiai di zucchero PREPA (read full article)

No-Bake Mondays: Chocolate Mousse by La Maison du Chocolat

posted August 03, 2010 in Married to Chocolate

Chocolate tastings are so much funner if you have someone to share it with. Thanks Krista! Okay, it's been a little too quiet at the no-bake kitchen lately and I really have NYC to blame for that. It's SO distracting having bakeries and chocolate ba (read full article)

Strawberry Mousse Cake

posted July 31, 2010 in Simply Delicious Desserts

Got no time to bake a cake?  Then try this no-bake sweet treat. For the mousse you will need: 1 round prepared angel food cake 1 envelope unflavored gelatin 1/2 cup cold water 1 cup crushed strawberries 2 egg whites 1/2 cup sugar 1 cup whipping cr (read full article)

Chocolate Mousse Dream Cake . . . and One Boy's Birthday

posted July 29, 2010 in Jane\'s Sweets & Baking Journal

He didn't request a raucous party with two dozen friends. Nor did he claim that the day would be incomplete without a confetti-cannon wielding clown. No, aside from a few special gifts, and a family dinner at a Thai restaurant, my son Nathan had just (read full article)

COPPA DO BRASIL

Per chi desidera un fresco dessert e non ha voglia o tempo per accendere il forno e per gli amanti del caffè, oggi propongo la Coppa do Brasil, un delizioso semifreddo a base di caffè e panna che resta cremoso e morbido anche dopo alcune ore di rip (read full article)

Verrine fait moi craquer! Mousse d'avocat, crevettes grillées au piment d'espelette et réduction de jus de pamplemousse

posted July 27, 2010 in Au Yéti gourmand

                                                          - Durée totale : 1h30 environ                                                                        (read full article)

White Chocolate Brownies with Dark Chocolate Chips

posted July 26, 2010 in La Mia Vita Dolce

The countdown is on, less than two weeks to go to my niece’s wedding.  V and her fiance were in town for the weekend and they popped by for a long, overdue visit.  It was great to see them both.  I have yet to meet a couple that were as calm (read full article)

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