10 results of 598 Recipes

Balsamic Grilled Chicken with Mozzarella and Pesto

Balsamic Grilled Chicken with Mozzarella and Pesto

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Prep Time: 60 Minutes
Cook Time: 15 Minutes

With only four ingredients and just 15 minutes of hands-on cooking time, this chicken dish couldn't be simpler or more delicious. The balsamic marinade keeps the chicken so juicy, and stretchy mozzarella cheese and earthy pesto complement the balsamic red…

Mashed Potatoes Layer Bake

Mashed Potatoes Layer Bake

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Spud-Tastic! White potatoes and sweet potatoes unite in this easy-to-make cheesy bake from Charlesview Suites in Cambridge, MA; a BnBFinder listed inn.

Buffalo Chicken Dip

Buffalo Chicken Dip

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Today was the big Packer playoff game. Unfortunately, the Packers lost in overtime in a nail biting finish. Hopefully they will make it further next year. On another note, I made this yummy dip for the sporting festivities. I really like buffalo chicken w…

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Yogurt Cake with Honey Syrup

Yogurt Cake with Honey Syrup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

This Greek cake is moist, delicious, and easy to make.

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Mozzarella-Baked Gnocchi

Mozzarella-Baked Gnocchi

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

In this delicious family favorite, gnocchi is combined with a flavorful tomato sauce and topped with a layer of fresh mozzarella cheese. The soft potato dumplings and blistered cheese are the perfect combination. You could add Italian sausage if you want,…

Andrea's Stuffed Shells

Andrea's Stuffed Shells

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a meatless entree that I developed to get my daughter to eat zucchini and carrots, which are chopped or blended so fine that she wasn't aware she was eating veggies until I told her. She loves anything Italian, so she didn't mind the veggies. Even…

Hashbrown Meatball casserole

Hashbrown Meatball casserole

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

I made this and the family really liked it. I did not cook it near as long as it said to but my oven tends to run a little hot. I also baked my meatballs for 10 min before I put them in the casserole.

Mozzarella in a Carriage

Mozzarella in a Carriage

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Try this basic fried mozarella i learned from watching Mario Batali. A good pair for pasta or can be eaten alone with some marinara dip or any tomato sauce dip of your choice....

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

10 results of 23 Blog Posts

Chicken Pesto Pizza Recipe

posted August 07, 2010 in Blog Che

I had some extra flat bread on hand and was looking to put it to good use. I came across a recipe for chicken pesto pizza and thought I would give it a try. I really like the thin crust and the crispiness of the baked flat bread, it’s perfect for (read full article)

Stuffed Burger Recipe Revealed!

posted July 19, 2010 in Iowa Girl Eats

Evenin’ folks! For a day that started out as a 1, it sure pulled through and ended up being a perfect 10! Actually, I take that back. As I was driving home I decided the clear blue skies and dazzling sunshine deserved a 10, but downgraded the d (read full article)

QUICK BARBECUE CHICKEN PIZZA

posted June 08, 2010 in Let's Dish

Ingredients 2 tablespoons olive oil, divided 1 (10 oz.) can refrigerated pizza crust 2 boneless skinless chicken breast halves, cubed 1 small onion, chopped 2 cloves garlic, minced 1 red pepper, chopped 2/3 cup barbecue sauce 1 cup shredded cheese 1- (read full article)

Eggplant Parmesan

posted May 18, 2010 in Beautiful Life

This is a healthier virgin of the classic Eggplant Parmesan. This no fry variation removes much of the excess grease to make this a healthy and delicious meal. Ingredients 3 eggplant, peeled and thinly sliced 2 eggs, beaten 4 cups Italian season (read full article)

Mixed Vegetable Lasagna

posted April 15, 2010 in eKusinero

Ingredients: 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups m (read full article)

Veal Parmesan

posted April 01, 2010 in Maryland Meals

Ingredients: 4 veal cutlets, cut 3/8 inch thick (about 4 ounces each) 4 tablespoons olive oil, divided 1 small red bell pepper, finely chopped 1 medium onion, finely chopped 1 rib celery, finely chopped 1 clove garlic, minced 1 can (14-1/2 ounces) wh (read full article)

Guest Post: Asparagus, Fingerling Potato, and Goat Cheese Pizza

posted March 27, 2010 in Iowa Girl Eats

This recipe comes from Jess! ~~~~~ The secret to this pizza is the dough.  I use store bought dough from a specialty grocery store, Gateway Market.  The purple fingerling potatoes shown below in the photo make this just so colorful and fun! Be sure (read full article)

Crab Stuffed Mushrooms Recipe

posted January 29, 2010 in Maryland Meals

Ingredients: 12 large mushrooms or 18 medium mushrooms 2 tablespoons salad oil 6 ounces of fresh lump crabmeat, cleaned 1 egg, lightly beaten 2 tablespoons mayonnaise 2 tablespoons onions, finely chopped 1 teaspoon lemon juice 1/2 cup soft breadcrum (read full article)

La Pizza Part 1 | Brick oven artwork

posted January 16, 2010 in Aglio, Olio & Peperoncino

Pizza is the most popular creation of all Italian cuisine, and certainly the best known of the Napoli area. Its roots are much older than the tomato that tops it, and pizza is probably one of the oldest existing foods. The Ancient Greeks covered thei (read full article)

Chicken 'Panini' with Basil, Goat Cheese, and Sun Dried Tomatoes

posted January 11, 2010 in The Meat and Potatoes Foodie

Does it get any more delicious than basil, sun dried tomatoes, and goat cheese? I think not.Does it get any simpler than stuffing a chicken cutlet with the above ingredients, folding it in half and throwing it in the oven? Nope. You know where to sen (read full article)

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