10 results of 573 Recipes

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Balsamic Grilled Chicken with Mozzarella and Pesto

Balsamic Grilled Chicken with Mozzarella and Pesto

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Prep Time: 60 Minutes
Cook Time: 15 Minutes

With only four ingredients and just 15 minutes of hands-on cooking time, this chicken dish couldn't be simpler or more delicious. The balsamic marinade keeps the chicken so juicy, and stretchy mozzarella cheese and earthy pesto complement the balsamic red…

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Mozzarella-Baked Gnocchi

Mozzarella-Baked Gnocchi

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

In this delicious family favorite, gnocchi is combined with a flavorful tomato sauce and topped with a layer of fresh mozzarella cheese. The soft potato dumplings and blistered cheese are the perfect combination. You could add Italian sausage if you want,…

Mozzarella in a Carriage

Mozzarella in a Carriage

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Try this basic fried mozarella i learned from watching Mario Batali. A good pair for pasta or can be eaten alone with some marinara dip or any tomato sauce dip of your choice....

Neapolitan deep-fried calzones

Neapolitan deep-fried calzones

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Prep Time: 100 Minutes
Cook Time: 25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Baked Gnocchi with Zucchini and Tomatoes

Baked Gnocchi with Zucchini and Tomatoes

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!

Fettuccine with Tomato, Basil, and Fresh Mozzarella

Fettuccine with Tomato, Basil, and Fresh Mozzarella

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This fresh and simple pasta dish is perfect for a summer picnic or a light weekday lunch. Fresh ingredients are key, so make sure you stop by the market and find the best tomatoes, basil, and mozzarella you can. You will not believe how quick and delici…

Italian Bake Pizza

Italian Bake Pizza

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a great dish for everyone. Who doesn't love pizza ... especially pizza that is HEALTHY? You can make this dish fancy by pairing it with a Tomato and Fresh Mozzarella Salad, and a glass of wine ... or just a simple side salad or a side dish of your…

Pizza Casserole

Pizza Casserole

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

This recipe was given to me by a co-worker one day when I was stressing over what I was going to make for some guests! It was a winner!

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

10 results of 617 Blog Posts

Crêpes

posted August 17, 2029 in Al Dente Gourmet

Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

The Most Important Meal of the Day

posted August 17, 2010 in Iowa Girl Eats

Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Burger & Fries – With a Twist!

posted August 16, 2010 in Iowa Girl Eats

I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)

Mozzarella, Tomato, Basil Tart

posted August 15, 2010 in Pots and Plots

As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls.  I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)

Avocado Chicken Parmigiana

posted August 14, 2010 in Angie\'s Recipes

This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)

Open-faced Eggplant Sandwich

posted August 13, 2010 in Mangos Chili and Z

I’m having more fun with all the fresh produce at our Farmers’ Market. Next time you’re at one grab an eggplant, slice it up thick, slather it with olive oil, grill it alongside some onions. Throw it on top of a slice of toasted (read full article)

Cheesy Herb Twists

posted August 13, 2010 in Food, Fun & Farm Life In East Africa !

I used ready rolled made puff pastry to make these - so easy ! The 'Cheesy Herb Twists' are pictured on the left of the plate (clockwise from top - if you're interested - were cubes of cheddar & mozzarella cheese; marinated sundried tomatoes; bil (read full article)

Ravioli Lasagna

posted August 12, 2010 in Leftovers On Purpose

As I mentioned before, I found a few "new to me" recipes in a book called Six Ingredients or Less: Slow Cooker.  This is one I had never even thought of, yet so simple and delicious. Easy Ravioli Lasagna 1 1/2 pound lean ground be (read full article)

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