10 results of 68 Recipes

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Balsamic Grilled Chicken with Mozzarella and Pesto

Balsamic Grilled Chicken with Mozzarella and Pesto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 15 Minutes

With only four ingredients and just 15 minutes of hands-on cooking time, this chicken dish couldn't be simpler or more delicious. The balsamic marinade keeps the chicken so juicy, and stretchy mozzarella cheese and earthy pesto complement the balsamic red…

Fettuccine with Tomato, Basil, and Fresh Mozzarella

Fettuccine with Tomato, Basil, and Fresh Mozzarella

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This fresh and simple pasta dish is perfect for a summer picnic or a light weekday lunch. Fresh ingredients are key, so make sure you stop by the market and find the best tomatoes, basil, and mozzarella you can. You will not believe how quick and delici…

Mozzarella-Baked Gnocchi

Mozzarella-Baked Gnocchi

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

In this delicious family favorite, gnocchi is combined with a flavorful tomato sauce and topped with a layer of fresh mozzarella cheese. The soft potato dumplings and blistered cheese are the perfect combination. You could add Italian sausage if you want,…

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Mozzarella in a Carriage

Mozzarella in a Carriage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Try this basic fried mozarella i learned from watching Mario Batali. A good pair for pasta or can be eaten alone with some marinara dip or any tomato sauce dip of your choice....

Crunchy Green Bean & Sweet Tomato Salad

Crunchy Green Bean & Sweet Tomato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This simple salad takes advantage of late summer vegetables. It is fresh, satisfying, and delicious.

Mom's Italian Goulash

Mom's Italian Goulash

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is similar to the goulash my mom made for us when I was a child. It's loosely based on the original Hungarian version. I make this for my family and it's a crowd pleaser. It feeds a crowd too. I've added the shredded mozzarella & pecorino romano to t…

Pasta Caprese

Pasta Caprese

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.

Baked Gnocchi with Zucchini and Tomatoes

Baked Gnocchi with Zucchini and Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!

10 results of 836 Blog Posts

Crêpes

posted August 17, 2029 in Al Dente Gourmet

Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

The Most Important Meal of the Day

posted August 17, 2010 in Iowa Girl Eats

Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Burger & Fries – With a Twist!

posted August 16, 2010 in Iowa Girl Eats

I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)

Summer Watermelon and Tomato Salad

posted August 16, 2010 in Delishhh

I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it.  I hope that all of you are enjoying you summer.   During the summer, which is my fa (read full article)

Insalata di riso

posted August 16, 2010 in Memorie di Angelina

Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)

Marvelous Menu Meme #10

posted August 15, 2010 in Ask Ms Recipe

You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)

Mozzarella, Tomato, Basil Tart

posted August 15, 2010 in Pots and Plots

As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls.  I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)

Avocado Chicken Parmigiana

posted August 14, 2010 in Angie\'s Recipes

This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)

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