10 results of 494 Recipes

Fresh Mushroom Sauteed in Garlic Butter

Fresh Mushroom Sauteed in Garlic Butter

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A simple way to prepare mushroom as side dish.

Hamburger and Mushroom Soup Gravy Over Mashed PotatoesAnd

Hamburger and Mushroom Soup Gravy Over Mashed PotatoesAnd

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

Hamburger and Mushroom Soup,Cooked in a Skillet! Then put the potaoes on the stove to boil! Then brown the hamburger meat and then drain off the gress and then pour in the mushroom soup and the put about a cup of flour and a cup of milk.and then bring to…

MUSHROOM ALFEDO LASAGNA

MUSHROOM ALFEDO LASAGNA

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Prep Time: 15 Minutes
Cook Time: 40 Minutes

Semi homemade mushroom lovers lasagna with no tomato products

Swiss & Mushroom Burgers

Swiss & Mushroom Burgers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…

Mushroom Chops

Mushroom Chops

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

I came up with this by accident trying do do something different with pork chops instead of the same old thing all the time. It originated in my kitchen. My daughter is not a big fan of meat, so in order to get her to eat at least some I doctored it up a…

Gravy-Baked Pork Chops

Gravy-Baked Pork Chops

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 25 Minutes

I love anything with gravy and the mushroom gravy in this recipe is soooooo good! This is another favorite from my childhood and one that my mother made for us frequently because we asked for it so often. I like it served with buttered egg noodles or rice…

Mock Meat Balls

Mock Meat Balls

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Prep Time: 20 Minutes
Cook Time: 70 Minutes

This recipe is amazing! I made it while DH was out and very briefly dropped them into the deep fryer (that I haven't used in 2 1/2 yrs!) just to get them evenly browned all around. At that point I stashed them in the oven warmer and made the rest of dinne…

Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Here is a simple meal that my Great Grandma used to make. It is extremely quick and easy to make, but it is a nice change from the normal rice casseroles since she uses wild rice. I added a few of my favorite additions to make it more my taste. You coul…

Green Bean and Mushroom Risotto

Green Bean and Mushroom Risotto

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.

Spaghetti with beef, mushoom sauce and bits

Spaghetti with beef, mushoom sauce and bits

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

My mom taught me how to prepare this dish because many people really admire her unique ability to cook and experiment foods as her own recipe. This was the dish that a lot of our neighbors and friend keep on asking us to prepare most of the time because o…

10 results of 60 Blogs

Lutong Pinoy Recipe

http://lutongpinoy.info

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DELICIOUS NATIVE FILIPINO FOOD RECIPE FOR HOME COOKING.

Ask Ms Recipe

http://askmsrecipe.com

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A blog like no other where you get free recipes and your recipe questions answered too. I share a few kitchen and cooking tips too.

My Passionate Soul's RECIPE

http://mypassionatesoulrecipe.blogspot.com/

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It started as a hobby, later on it became my passion. I am going to share with you simple things how to treat yourself with delicious creations. Foods that are easy to prepare that you would love to try it for yourself.

The Recipe Girl

http://www.RecipeGirl.com/blog

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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

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Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

Jackie Cameron's Hartford House Recipe Collection

http://blog.hartford.co.za/hartford-recipes/

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Innovative new recipes from Hartford House head chef, Jackie Cameron.

Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips

http://recipereciperecipe.blogspot.com/

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Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.

History of Favorite American Restaurants and Famous Recipe Secrets

http://favoriterestaurantsecretrecipe.blogspot.com/

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History of American Favorite Restaurants and Secret Recipes Revealed.

Recipe Diary

http://cooktorelax.blogspot.com

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My Recipe Diary.

Best Recipe

http://www.cooks-recipe.com

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A collection of best picture recipe

10 results of 433 Blog Posts

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

For the Holidays - 5 New Appetizers

posted August 16, 2010 in Boise Foodie Guild

Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)

String Mushroom with Kanimi

posted August 15, 2010 in Food: Cooking and Capturing

Another dish without recipe! Kanimi is an imitation crab meat that's available in oriental store or supermarket. I just prepared two bunch of string mushroom, cucumber, kanimi, butter, salt and pepper. Saute all the ingredients in butter or extra-vir (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Rum Scented Blueberry Pork Loin

posted August 11, 2010 in within the kitchen

I need your help! Maple Leaf is hosting a new contest for its new Prime Pork - every cut I have tried - chops, loin, roast has been delcious and juicy! Many bloggers have been chosen to participate - and I am one of them! You can vote (read full article)

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

Tofu Claypot Special

Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)

Fresh Mushroom in Garlic Butter

posted August 04, 2010 in Food: Cooking and Capturing

The simplest to make fresh mushroom as a side dish. Slice the button mushroom and mince some garlic. Saute garlic in butter, then add mushroom, season with salt and pepper. Serve as side dish.I ate it with chicken barbecue :) (read full article)

Mushroom and Spinach Pie with Baharat Spices

posted August 03, 2010 in Gourmet Worrier

Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)

Skid Road Stroganoff

This is a recipe from The I Hate to Cook Book, which was written in the 60s and is actually quite funny. It was recently re-released. I tried not to adapt the recipe too much. FOR PRINTABLE VERSION CLICK HERE: Skid Road Stroganoff 8 ounces uncooked (read full article)

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