10 results of 654 Recipes

Mushroom Pepper Fry with Gravy

Mushroom Pepper Fry with Gravy

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

very tasty recipe using mushrooms.

Lasagna

Lasagna

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Simple Lasagna dish that can be done either with or without the ground beef.

Pasta with Creamy Mushroom Sauce

Pasta with Creamy Mushroom Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 40 Minutes

This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!

Vegetarian Moussaka

Vegetarian Moussaka

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Prep Time: 30 Minutes
Cook Time: 40 Minutes

Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…

Shredded Crockpot Turkey

Shredded Crockpot Turkey

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 120 Minutes

My cousins were in town for the Packer v. Bear game (Go Pack Go) and I wanted to put something together for them after the game. The football game did not start until 7 pm, and that means the crockpot is in order! Shredded turkey sandwiches are my favorit…

Bacon-Wrapped Rosemary Chicken Marsala

Bacon-Wrapped Rosemary Chicken Marsala

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this twist on classic chicken Marsala, the chicken is wrapped with bacon and rosemary is added to the sauce. The salty bacon and earthy rosemary complement the Marsala perfectly!

Stuffed Mushrooms

Stuffed Mushrooms

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fab…

Pasta With Red Wine and Mushroom Sauce

Pasta With Red Wine and Mushroom Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

Nutty Bacon Cheeseball

Nutty Bacon Cheeseball

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I got this delicious appetizer from my husband when we were first married. It's a good treat for company.

Potato, Leek and Stilton Soup

Potato, Leek and Stilton Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!

1 result of 1 Blogs

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

10 results of 123 Blog Posts

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Thali

posted July 30, 2010 in Cyder with Eloise

Thali – A number of different dishes served typically for sharing, normally includes Indian breads, dal, curry, rice and pickles. Or it could just be that I raided the freezer and this is what I found. An Indian Tapas meal – for the reci (read full article)

ITALIAN SOUP, ALWAYS IN SEASON

posted July 23, 2010 in CHEW ON THIS

I know it's still summer but soup, specifically Italian soups are always in season, so get out your soup pot and take a swing at this one.This particular soup is usually made with crescent shaped filled pasta and it's called "Agnoletti in Brodo" in I (read full article)

Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)

The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce

posted July 19, 2010 in Citron et Vanille

L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)

Country noodles

posted June 26, 2010 in Cooking Colombia

Ingredients: 2 tablespoons of vegetable oil1 large onion, finely chopped200 g of mushrooms, washed and finely chopped400 g of red tomatoes1 tablespoon of tomato paste1 clove garlic, crushed1 teaspoon of dried rosemarySalt and fresh ground black pepp (read full article)

Chicken Cacciatore

posted June 24, 2010 in Food Askew

Submitted by Marilyn Braunger Serves 6 3 ½ – 4 lb. chicken, cut up ½ c. flour ½ c. olive or cooking oil 1 clove garlic, minced 2 medium onions, finely chopped 1 can tomato paste 1 green pepper, finely diced 2 (read full article)

Baked Chicken Spaghetti

posted June 22, 2010 in Cooking Colombia

Ingredients:  2 cups chopped of cooked chicken 1 small can sliced of mushrooms in small parties 4 tablespoons of butter 1 / 2 cup finely chopped of white onion 3 tablespoons of flour 2 cups of chicken broth 1 / 2 cup of milk cream 3 / 4 cup of (read full article)

Learn How to Make Kenyan Vegetable Curry Recipe

posted June 19, 2010 in Authentic Curry Recipes

Eating low fat recipes should not mean depriving yourself. It is possible to enjoy delicious food without sacrificing flavor. You can lower the fat in existing recipes by switching regular cheese for low fat cheese or whole milk for skim milk, or you (read full article)

Lemon Tuna Pasta Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 12  ounces dried mafalda 18 ounces of artichoke hearts 2  cans chunk white tuna, drained and broken into chunks 2  cups sliced fresh mushrooms 2  cups chopped yellow sweet peppers 1/2  cup sliced, pitted ripe olives 2  cups cherry (read full article)

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