Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Mushrooms, Sliced

10 results of 374 Recipes

Pasta with Creamy Mushroom Sauce

Rating:
Prep Time:	20 Minutes
Cook Time:	40 Minutes

This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!

Stuffed Mushrooms

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fab…

Escarole with Mushrooms and Sun Dried Tomatoes

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This dish is simple in content yet elegant in both presentation and taste. Enjoy!

Grilled String Beans with Mushrooms & Onions

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is an easy and delicious side dish to go with any meal. Enjoy with Lots of Love, Catherine xo

Pork Sandwiches with Sour Cream Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

In these flavorful, succulent sandwiches, juicy sliced pork is piled on a hoagie roll and smothered with onions, mushrooms, and cheese. Then the whole sandwiche is generously drizzled with a rich sour cream sauce. They're so delicious, you'll want to make…

Seasoned Steak and Mushrooms

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

I was looking for a romantic dinner for my anniversary and found this delicious steak recipe. It's a good dinner for 2.

Hot Italian Turkey Sandwiches

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Don't get me wrong, I love a cold-deli-meat-and-cheese sandwich as much as the next person. But sometimes I get the urge to fancy up my plain old sandwiches. This sandwich, with its sauteed mushrooms and onions, roasted red peppers, and pesto mayonnaise,…

Sesame Shrimp Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

Fiesta Veggies Fruits & Pastas

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Cheese Tortellini with Mushroom Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

Tortellini is great pasta to use for weeknight meals. It is super fast to make and can be paired with a number of sauces, vegetables, and proteins. I happen to love mushrooms, so this is one of my favorite ways to prepare tortellini. Serve this simple…

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Cook Asian Food

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

10 results of 502 Blog Posts

Poor Girl Chimichurri Steaks

posted August 13, 2010 in Are You Hungry?

Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)

10-minute Asian Soup

posted August 13, 2010 in Zoe

I was grocery shopping with my sister this past weekend and saw her grab a smallish bag of soba buckwheat noodles. Thats a good idea, I thought, so I grabbed a bag as well. When I think of soba noodles I instantly think of the soup that you would get (read full article)

Take Us Back to Pulinos, Puleaze!!

posted August 09, 2010 in Harriet Magpie

Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

Healthy SpicyTaco Salad with Grilled Pork

posted August 05, 2010 in Acquired Taste

Have you ever had a craving for something, and it can actually be fairly healthy except for one thing which happens to also be the whole reason for the craving? Well, in my case, taco salads are close to the top of that list!I always loved the crispy (read full article)

Caprese Cooked...Craziness!

posted August 05, 2010 in Eats & Everything.

Hubby didn't really like this salad.This was no real surprise, as he does not like uncooked tomatoes.They are "too slimy" for his tastes.While I love tomatoes (cold, hot, room temperature),I did not "love" the caprese salad I made.The textures were n (read full article)

Stacked Vegetable Quesadillas

posted August 03, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This recipe is very loosely based on the one in Simply in Season. I didn’t want to turn on the stove, so I made it in a skillet and then stuck it in the microwave to melt the cheese. Here’s my “cheater” version: Ingredients: (read full article)

Using Summer Squash

posted August 03, 2010 in Nutritioulicious: Nutritious and Delicious

Yesterday I told you about the different types of summer squash and their nutritional benefits. Whether or not you have made summer squash before, I wanted to share some different ways to cook with it and use it: Grill it. Toss sliced squash with ol (read full article)

Chicken Galliano

posted August 03, 2010 in Mangos Chili and Z

I found this obscure little article and recipe while leisurely reading the latest issue of Saveur in a camp chair overlooking Turquoise Lake during our last camping trip. I fear I may have skipped right over this gem if I had been rushing through (read full article)

Red Onion tartlets with home-made Goats Cheese

posted July 31, 2010 in Cyder with Eloise

I first made these for a Halloween party about 6 years ago, in the dark room they looked like baked field mushrooms, so many people got a surprise when they tucked in, they were a huge success though and I have had requests for them ever since. For t (read full article)