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| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fab…
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| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of pla…
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I was looking for a romantic dinner for my anniversary and found this delicious steak recipe. It's a good dinner for 2.
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This delicious salad packs a punch of flavour featuring melted goat cheese over savory mushrooms with a dressing that's sure to satisfy! This salad is for the people who don't like salad.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish is simple in content yet elegant in both presentation and taste. Enjoy!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is an easy and delicious side dish to go with any meal. Enjoy with Lots of Love, Catherine xo
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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
Can one have too many peaches? While I may claim to be more veggie than fruit the rest of the year, I definitely can survive on fruit alone during the summer months. What with the glut of berries, tomatoes, and stone fruits, who needs veggies? (Okay, (read full article)
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly. There’s also a reason she leads tours of area farmers’ markets. She really knows her vegetables and fruits — (read full article)
Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)
I was grocery shopping with my sister this past weekend and saw her grab a smallish bag of soba buckwheat noodles. Thats a good idea, I thought, so I grabbed a bag as well. When I think of soba noodles I instantly think of the soup that you would get (read full article)
COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)
I’m a member of a fledgling book club. A book club where the food is as just important (if not more), than the literature being dissected. Inevitable really, seeing as I’ve taken on the self-designated role of venue seeker for each meeti (read full article)
I never eat much in the way of interesting for breakfast during the week. I’m not a morning person, so breakfast is an autopilot affair most of the time. Scrambled eggs, toast, and tea, every day. But weekends, usually Sunday mornings, hu (read full article)
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