Search Results: Mustard Powder
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10 results of 394 Recipes
Bengali Fish Stew with Mustard
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…
Cheese & Mustard Party Straws
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)
Honey Mustard Dipping Sauce
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A wonderful honey mustard sauce.
Mustard Potato Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…
Grilled Key Lime Mustard Salmon
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 10 Minutes |
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…
Orange Marinated Chicken
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A combination of citrus flavor and mustard give this chicken dish a sensational flavor.
Honey Mustard Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is a recipe I took and added my own twist. A family favorite, and really great when you want a nice but quick meal.
Grilled Tuna Steaks with Honey Mustard Marinade
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Fresh tuna steak is one of my favorite types of seafood. There are so many ways you can season and cook tuna steaks, but this quick recipe will surely become a staple in your household once you try it. Sweet and tangy honey mustard marinades the fish an…
Asian Grilled Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!
10 results of 359 Blog Posts
Pulled Pork BBQ
Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)
Val Papdi Gashi ( Amarakka / Avarakka )
Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)
BBQ Tequila Pork Roast Recipe
Ingredients 2 cloves garlic crushed plus 1 sliced thinly 1/2 cup orange juice 1/4 cup lime juice 1/4 lemon juice 1/2 tsp chili powder 1 tsp dijon mustard 1/2 tsp cilantro 1/2 tsp crushed red pepper 1/4 cup tequila 1/2 cup salsa Preparation Mix all (read full article)
Creamy Low Fat Pasta Salad
I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy. I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week. It turned out pe (read full article)
Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans
Broad beans aka Chikkudu kaya is my all time favorite in Beans family. As a kid mom used to just steam these in cooker along with turmeric and salt and would serve them hot in a bowl as a snack. They were very delicious and we could finish the whole (read full article)
Poha Upma/ Aval Upma
IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)
Zunka with Drumsticks
Zunka with DrumsticksThick curry of gram flour with drumsticks - A tasty Maharashtrian dishRecipe Credit - Vimla Patil ( Author - Dal Roti )You will need2 drumsticks, peeled and cut into 5 cm pieces1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon (read full article)
Baigan Aloo Bharta
We all know Baigan Bharta but how about adding some potato? Well, I just did as I had some leftover boiled potato and to use ;) This is not my usual baigan bharta recipe I just tried it & the result was just yummy. I'm sure going to try (read full article)
Ghosale Humman ( Ridge Gourd Humman )
Ghosale Humman ( Ridge Gourd Humman )Serves: 2You will need2 ridge gourd ( ghossale )2 teaspoon cooking oil1 teaspoon mustard seeds3/4 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt ( or to taste )MethodWash, clean and remove (read full article)
vegetable Poha / vegetable aval upma
I make aval upma very often. But this vegetable poha was something which I learned from srivalli. Its very easy to make and it took just 10 mts altogether to finish the recipe.Ingredients:-Thick Poha (getti aval) - 1 cupOnion - 1 (finely choppe (read full article)
2 results of 2 Discussions
9 months ago
Making your own condiments
Posted by amybyrd21 in General Discussions | 2 years ago
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