10 results of 170 Recipes

Moroccan-Style Carrots with Mustard Seeds and Orange

Moroccan-Style Carrots with Mustard Seeds and Orange

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Bengali Fish Stew with Mustard

Bengali Fish Stew with Mustard

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…

Cucumber and Roasted Peanut Salad

Cucumber and Roasted Peanut Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…

Lemon Rice

Lemon Rice

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is Indian recipe

Cheese Chili Bites

Cheese Chili Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

yummy

Spinach Dal

Spinach Dal

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

A simple and healthy spinach dal

Shrimp & pumpkin in coconut milk

Shrimp & pumpkin in coconut milk

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…

Hot Ham and Cheese Mini Sandwiches

Hot Ham and Cheese Mini Sandwiches

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

These little sandwiches are quick and easy to put together, and go over well with kids and adults. For an added kick, try spreading some additional Dijon mustard on the rolls before adding the ham and cheese. These can be made ahead of time and kept in…

Daddy's Cole Slaw

Daddy's Cole Slaw

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is as close to my Daddy's recipe as I could get. It tastes divine!

Benne Wafers

Benne Wafers

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Benne Seeds are actually Sesame seeds and Benne Seed Wafers or cookies have been a part of low country South Carolina cooking for almost 300 years! Quick easy and a symbol of old Charleston.

10 results of 371 Blog Posts

Chicken Papaya Salad with Herb Parmesan Vinaigrette

posted August 17, 2010 in Angie\'s Recipes

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

Easy Refrigerator Bread and Butter Pickles

posted August 16, 2010 in Karen B\'s Cooking Made Easy!

My Family has made these wonderful crunchy Refrigerator Bread and Butter Pickles for years. I have taken the liberty to make them a tad bit healthier for you by adding less salt and sugar. Side by side 1/2 liked the original version and the other 1 (read full article)

Val Papdi Gashi ( Amarakka / Avarakka )

posted August 15, 2010 in niyas's world

Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)

Bell pepper thogayal

posted August 13, 2010 in My Receipes

Here is another thogayal I made last week. I buy green, red and bell peppers for my husband's breakfast omlete and for his salad.  After coming back from Chennai, I saw few pieces of these three bell peppers were lying in the fridge (thanks to N (read full article)

Pithale

posted August 12, 2010 in niyas's world

PithaleThick curry of gram flour - A delicious Maharashtrian dishRecipe credit - Vimla Patil ( Author - Dal Roti )Serves: 3You will need1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon cumin seeds ( jeera )1 onion, chopped1 tomato, chopped1 sprin (read full article)

Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans

posted August 10, 2010 in Curry In Kadai

Broad beans aka Chikkudu kaya is my all time favorite in Beans family. As a kid mom used to just steam these in cooker along with turmeric and salt and would serve them hot in a bowl as a snack. They were very delicious and we could finish the whole (read full article)

Poha Upma/ Aval Upma

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)

Besan Ki Kadhi

posted August 10, 2010 in niyas's world

Besan Ki KadhiRecipe Credit - Vimla Patil ( Author - Dal Roti )Serves: 2Ingredients1/2 cup besan ( gram flour )1 cup curd2 cups water1 tablespoon oil3 red chillies3 green chillies1/2 teaspoon mustard seeds1/2 teaspoon cumin seeds1/4 teaspoon fenugree (read full article)

Zunka with Drumsticks

posted August 10, 2010 in niyas's world

Zunka with DrumsticksThick curry of gram flour with drumsticks - A tasty Maharashtrian dishRecipe Credit - Vimla Patil ( Author - Dal Roti )You will need2 drumsticks, peeled and cut into 5 cm pieces1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon (read full article)

Baigan Aloo Bharta

posted August 09, 2010 in Indian Khana

We all know Baigan Bharta but how about adding some potato? Well, I just did as I had some leftover boiled potato and to use ;)  This is not my usual baigan bharta recipe I just tried it & the result was just yummy. I'm sure going to try (read full article)

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