10 results of 349 Recipes

Pork Spring Rolls

Pork Spring Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.

Sesame Shrimp Salad

Sesame Shrimp Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

Creamy Cilantro-Lime Salad

Creamy Cilantro-Lime Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Chinese Chicken & Noodle Salad

Chinese Chicken & Noodle Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Crisp, clean, and fresh. It's everything you're looking for in a healthy main dish and it's packed with flavor! The orange-soy-sesame dressing is delicious. Double the dressing recipe and save some for the next day! Be sure to check out more healthy me…

Banh Mi

Banh Mi

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…

Grilled Veggie & Basil Mayo Wrap

Grilled Veggie & Basil Mayo Wrap

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Cabbage Soup!

Cabbage Soup!

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a delicious and hearty soup for any evening. Enjoy with love, Catherine xo

Baked Salmon

Baked Salmon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Corned Beef & Colcannon

Corned Beef & Colcannon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Colcannon (Irish meaning is "white cabbage") is a traditional Irish dish consisting of mashed potatoes combined with kale or cabbage. Served with corned beef, this is the ultimate Irish comfort food dish that would be a perfect dish to serve on any Irish…

Grandma's Scalloped Potatoes

Grandma's Scalloped Potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 90 Minutes

This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!

5 results of 5 Blog Posts

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

Bulgogi – Korean BBQ

posted June 04, 2010 in Delishhh

For those that didn’t know I lived in South Korea for 5 years.  So Korean food is part of my blood.  I often make Korean dishes and very often to go the Asian Grocery stores here and get some fresh Kimchi. For those that are new to Korean food t (read full article)

A TOUCH OF ASIA WITH SPARKLE

posted November 09, 2009 in CHEW ON THIS

I love cole slaw.  There are dozens  of recipes for this side dish and I make 5 of them, Italian,  Spanish ( I blogged on this favorite) Greek, American and my all time top favorite Asian slaw.  This goes with almost any grilled meat or fish as w (read full article)

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

posted September 11, 2009 in Menu Resto Chef Krendo

INGREDIENTS: 1/2 pound thinly sliced pork loin 1/4 cup soy sauce 1/4 cup rice wine 1 teaspoon white pepper 1 teaspoon Chinese five-spice powder 1 teaspoon cornstarch 4 dried Chinese black mushrooms 1 (8 ounce) package dried rice vermicelli 1/4 cup v (read full article)

Pork Spring Rolls--Another way to eat the other white meat

posted July 16, 2009 in Thomas the Accidental Gourmet

My family is from the south, and my folks grew up in the post-depression era. Maybe that's why they always have a full pantry and freezer. Whatever the reason, I inherited that habit, and if I find a good deal at the store, I can't resist it.Which i (read full article)

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