Search Results: Napa Cabbage
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10 results of 22 Recipes
Chinese Chicken & Noodle Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Crisp, clean, and fresh. It's everything you're looking for in a healthy main dish and it's packed with flavor! The orange-soy-sesame dressing is delicious. Double the dressing recipe and save some for the next day! Be sure to check out more healthy me…
Sesame Shrimp Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This is a quick and healthy summer salad with a bit of an asian flare
Pork Spring Rolls
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.
Corned Beef & Colcannon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Colcannon (Irish meaning is "white cabbage") is a traditional Irish dish consisting of mashed potatoes combined with kale or cabbage. Served with corned beef, this is the ultimate Irish comfort food dish that would be a perfect dish to serve on any Irish…
Simple Red Coleslaw
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.
My Corned Beef and Cabbage
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain co…
Cabbage potato bhaji with cinnamon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Simple and very easy to prepare. Nice combination with bread sandwich, chapathi, nan, kulcha, paratha, roti and side dish for any meals.
Cabbage Soup!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a delicious and hearty soup for any evening. Enjoy with love, Catherine xo
Artichoke and Roasted Red Pepper Strata
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Egg-celent way to start the day with Artichoke and Roasted Red Pepper Strata from Candlelight Inn in Napa, CA; a BnBFinder listed inn.
Stuffed Tofu with Ginger Soy Dressing
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
10 results of 28 Blog Posts
Grilled Pineapple and Black Bean Tacos
Ever since this burger, I have been obsessed with grilling pineapple. The other night I decided to grill a few slices and add it to a black bean taco. It was perfecto. I also added some cabbage, half a chopped yellow tomato, a dash (read full article)
Live Un-Stir-Fry with Cauliflower “Rice”
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
CSA Week 2 Update 6/17
I was out of town Wednesday through Friday, so DH picked up this week’s share. Left to Right: Spring turnips, rhubarb, green onions, frisee, Napa cabbage (also called Chinese cabbage), kohlrabi, kale, and Swiss Chard. Not Shown: 2 heads of lett (read full article)
Bulgogi – Korean BBQ
For those that didn’t know I lived in South Korea for 5 years. So Korean food is part of my blood. I often make Korean dishes and very often to go the Asian Grocery stores here and get some fresh Kimchi. For those that are new to Korean food t (read full article)
Thai Waldorf Salad
If it’s been a while, or you’ve never tried this classic salad, maybe it’s time to revisit an old friend. I wanted to see if I could add a new face to this time tested classic. After several attempts, I present for your consideratio (read full article)
Visual Food Log: Day 6
Vancouver is gloomy and rainy again. The weather is never nice and sunny on the days when I have to wake up extra early for my 8am class at UBC. Sigh. Anyways, there’s my rant of the day, onward to today’s food log! 6:00am: Finished the l (read full article)
Chicken Pot Stickers
I LOVE Pot Stickers often find most Asian places fry them in a lot of oil and do not use super lean meats. Making your own healthy version at home is easy. The best part is that they freeze well so you can have healthy pot stickers w (read full article)
Visual Food Log: Day 3
Another beautiful (yet windy) in Vancouver and it is Day 3 of the Visual Food Log Project! 8:30am: The main dish is leftover spinach and tomato stew with beans and barley. On the side, I also had a baked egg with a tiny bit of Parmesan cheese and top (read full article)
I like being “Irish”!!!
Happy Clover Day all!!! I have to say I officially redeemed myself with tonight’s dinner of Corned Beef and Cabbage, but, I can’t take all the credit. Trader Joe’s saved me with their Spiced Up Pre-Marinated Corned (read full article)
Spicy Asian Slaw Recipe with Napa Cabbage, Carrots & Ginger Dressing
Steer clear of the cole slaw! That has always been my motto at summer barbecues. There is something about limp cabbage salads drenched in sun-warmed mayonnaise and permeated with the harsh taste of raw onions that makes me lose my appetite. Howeve (read full article)
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