10 results of 58 Blogs

Bok Choy Bohemia

http://www.bokchoybohemia.com

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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

Boise Foodie Guild

http://boisefoodieguild.blogspot.com

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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

lisa is cooking

http://lisaiscooking.blogspot.com/

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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

chessecake for all

http://www.cheesecakeforall.com

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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Ubergrub New Food.. New Ideas..

http://ubergrub.wordpress.com

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Blogging on and off for 18 months, just updated blogspot account to wordpress, please drop by both sites and have a look

Al Dente Gourmet

http://aldentegourmet.blogspot.com

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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.

10 results of 210 Blog Posts

The Wicked Noodle

posted August 14, 2010 in Food For Thought

The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)

The Hiatus is Over

posted August 09, 2010 in Curvy Ladies

Just a quick update! It's been twelve days since I've posted. Boy have I missed blogging and my blog buddies! Intrepid (that's what I call my laptop) had been acting all wonky on me but is finally working right again so new posts can be expected this (read full article)

The Classic Old Fashioned Revisited

posted July 30, 2010 in My Man's Belly

The Classic Old Fashioned Revisited Welcome to the booze town!  I believe that I can officially be known as a booze hound.  In my defense (one of my other skills is that I can make a defense or justification for just about anything (read full article)

Cool as a cucumber

posted July 22, 2010 in Apricosa

With the heat wave of the East Coast and the recent sultry days in California, there is no time like the present to add a side of oi muchim to your next meal.  This spicy Korean salad--literally meaning seasoned (muchim) cucumber (oi)--is an (read full article)

Winners! - 2010 Nautica New York City Triathlon Edition

Minutes away from the finish line.I'll be honest, watching my sister-in-law compete in the 2010 Nautica New York City Triathlon last Sunday was one of the most thrilling events of my life. Watching someone you love achieve her goal is so inspiring a (read full article)

Choose the Perfect Bridal Shower Gift in Under 20 Minutes

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Vintage Aprons are the Latest "Trending Topic"My precious daughter, Paula was married in Hawaii not long ago. She shares her love of cooking with her new husband, a marine scientist, who arrived at the altar with his own set of cookware! One summer w (read full article)

Espresso Chocolate-Chip Pound Cake with Ganache Glaze . . .

posted July 19, 2010 in Jane\'s Sweets & Baking Journal

I've been wallowing lately, but not in anything bad. Not in mud, self pity, or anything unpleasant like that. Just in some really luscious cookbooks. Have you ever seen this one? It's not new, or even newish, but that doesn't diminish its appeal one (read full article)

Summer of POM: POM Infused Chipotle BBQ Chicken with Fresh Corn, Tomato, Avocado Salad

posted July 12, 2010 in Danica\'s Daily

This week’s POM Summer Series recipe is the MAIN ENTREE!!!  I can honestly say this is the recipe feature I am the MOST excited about because I feel like the dish I created really captures what summer is all about and takes PO (read full article)

Pulled Pork “Pibil”

posted July 09, 2010 in Memorie di Angelina

We hosted a block party on the 5th of July and I was casting around for inspiration when I hit upon a great post on barbecue by my fellow blogger Drick of Drick's Rambling Cafe. Drick is from Alabama, where they know a thing or two about real barbecu (read full article)

Meatopia Invades Governors Island

posted July 09, 2010 in A BBQ Nation

Join Smoke In Da Eye and over 30 other chefs and barbecue teams this Sunday, July 11 on New York's Governor's Island for a celebration of all things meat!  And for those unable to attend, stay tuned for a video recap of the day's festivities.&nb (read full article)

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Concourse Media