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2 results of 2 Recipes
Truffled, Slow-Scrambled Eggs
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…
Tailor Made Spaghetti
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…
10 results of 52 Blogs
Bok Choy Bohemia
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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
Boise Foodie Guild
http://boisefoodieguild.blogspot.com
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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Confessions of a Serial Baker
http://confessions-of-a-serial-baker.blogspot.com/
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I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Mastering the Art of Mad Cooking
http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/
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Musings from a Mad Housewife,
and some recipes, too.
Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…
chessecake for all
http://www.cheesecakeforall.com
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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Ubergrub New Food.. New Ideas..
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Blogging on and off for 18 months, just updated blogspot account to wordpress, please drop by both sites and have a look
Al Dente Gourmet
http://aldentegourmet.blogspot.com
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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.
10 results of 209 Blog Posts
Helping Chile...On Sunday morning, around 7:40 am, a continuous ringing of the phone wakes J. and me up. My husband ran to answer the phone, while I was trying to open my eyes and understand what was the phone call about? ... It was my sister in law (read full article)
Things I Learned at BlogHer '10: A Re-Cap, of Sorts
Last weekend, 2,500 bloggers gathered at the Hilton New York for BlogHer '10. I was one of them. As a food blogger, I knew I'd be in the minority at this general conference, so I wasn't really sure what to expect. Would the breakout sessions be us (read full article)
A Mighty WAMPP to Help Save Lives
from Partners In Wine Club PressThere are certain people I have met in my life that make such an impression that the only way left for me to describe them is to say that they are a force of nature. Elizabeth Akin Dillon-Stelling, Chef E for short, i (read full article)
Theme Song Graveyard: “Sweepstakes” (NBC 1979)
Greetings from Delta flight 101, seat 33C, 32,000 feet in the air and currently over Lubbock, Texas. I am a little less than two hours from destination Atlanta and my extended weekend with the Wild Granberries. I neglected to charge my laptop so I& (read full article)
What I’ve Learned Lately
Lately I have been poetically bumping into other like-minded people. Gently ones who wear their hearts on their sleeves. It’s all because we are a part of BlogCatalog, Fried Eggs, Half Hour Meals and BrooWaha. Luckily we were drawn to these spo (read full article)
As If I Needed More Ice Cream: Sweet Corn Ice Cream
La-di-da – it was another beautiful morning at the Farmer’s Market! I thought I’d give you some different shots than the ones I normally give you. Such as the downtown Des Moines skyline, A Mother and son enjoying the morni (read full article)
stuff I learnt this week
: Turns out some newborns do just eat and sleep. I thought that was something people just claimed. We're not naive enough to know this may not all change tomorrow, but we're super grateful for Ivy being so chilled out right now. (And not fe (read full article)
Introducing Simple Lives Thursday - A new blog hop!!
I am so excited to finally share with you the new blog hop, Simple Lives Thursday, that I am taking part in with three other amazing blogs... Simple Lives Thursday is not just about cooking but in living sustainably. In producing more and consumi (read full article)
Thanks for Waiting
Sorry for the delay - seems that my New Years resolution to post more often seems to have fallen by the wayside, as so many resolutions do. In my defence I'd like to say I've been busy, & I have, but that's no excuse, so I won't say it, I'll just (read full article)
Saturday Stories: Mom's First Trip Out of the USA
It is often the loss of things which makes us realize the value of what we had. In losing something that should have been precious, we see our mistake; the way we took people or things for granted. Once in a while, we are granted an opport (read full article)






